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1st time jerking my own meat

HendersonTRKing

HendersonTRKing Posts: 1,803

August 2018 in EggHead Forum

yeah. Went there. have been thinking about it for way too long. 4 lbs Bottom round turned into 3 lbs sliced all sorts of ways. Curing now. Box cure mix enhanced with lemon pepper and chili flakes. Cold smoke Sunday. FFFFFF yeah. That’s the bourbon talking

What possibly could go wrong??

It's a 302 thing . . .

1 ·

Comments

TN_Egger Posts: 1,120

August 2018

Dude, you got this. It's hard in the beginning, but keep at it. Everything will come out fine.

Signal Mountain, TN
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nolaegghead Posts: 42,109

August 2018

I've heard it's much more rewarding than jerking *other* people's meat.

Looks good.

______________________________________________
I love lamp..
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StillH2OEgger Posts: 3,896

August 2018

Well, you're certainly a tease but I like the direction this one is going much better. Can't wait to see how it turns out.

Stillwater, MN
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thetrim Posts: 11,387

August 2018

Just remember, the more jerk it, the better the outcome. And it's a Friday!

=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95
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Spaightlabs Posts: 2,349

August 2018

i don't think anyone else will try to beat your meat.

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Cornholio Posts: 1,048

August 2018

Careful, too much of that and you’ll go blind or grow hair on your palms.

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HendersonTRKing Posts: 1,803

August 2018

Step 2 — check!

It's a 302 thing . . .
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HendersonTRKing Posts: 1,803

August 2018

Step 3 — Check!

It's a 302 thing . . .
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lkapigian Posts: 11,549

August 2018

Nice @HendersonTRKing !!

Visalia, Ca @lkapigian
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HendersonTRKing Posts: 1,803

August 2018

Beef jerky time!

You want some beef jerky? Dere’s plenty, you know!

It's a 302 thing . . .
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