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Why don't I cook Pork Chops more often?
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Nice! We love those as they are know as Iowa Chops!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Brisket_Fanatic said:Nice! We love those as they are know as Iowa Chops!
Thanks for the heads up, and the kind words."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
C’est une belle côtelette de porc. Très bien mon ami.
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DoubleEgger said:C’est une belle côtelette de porc. Très bien mon ami."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
johnnyp said:very nice, ron"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I love pork chops. I have a few in the freezer at all times. That said, my wife loves the pork tenderloins. I use a recipe I found in Fine Cooking - Bourbon-Vanilla pork Chops, but it works just as well with the tenderloin. The grilled peaches are a must. I did a fresh peach salsa the last time and it was just as
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dannys said:I love pork chops. I have a few in the freezer at all times. That said, my wife loves the pork tenderloins. I use a recipe I found in Fine Cooking - Bourbon-Vanilla pork Chops, but it works just as well with the tenderloin. The grilled peaches are a must. I did a fresh peach salsa the last time and it was just as"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
johnmitchell said:That looks great Ron...Pork chops have been my nemesis until I started experimenting with brines..Now cook them regularly with great success.. Nice looking chop there sir..
Agreed. Brines are the schnizzle. I always sear then bake. I’ll have to try a reverse sear next time.Michiana, South of the border. -
Ron great looking Chops! But shouldn't you be working on WINGS?
I'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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Pork chop looks great....but I’d tear into that potato right now if I could!
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Teefus said:johnmitchell said:That looks great Ron...Pork chops have been my nemesis until I started experimenting with brines..Now cook them regularly with great success.. Nice looking chop there sir..
Agreed. Brines are the schnizzle. I always sear then bake. I’ll have to try a reverse sear next time.
Next time we will brine like a champ.
RS was not bad though, I got to tell you."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Jupiter Jim said:Ron great looking Chops! But shouldn't you be working on WINGS?"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Killit_and_Grillit said:Pork chop looks great....but I’d tear into that potato right now if I could!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Next, try doing them Sous Vide to ~133 and finish on a hot Egg - just enough to sear them - maybe 1.5minutes/side. Then add some chimichurri. DANG GOOD!!!
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YukonRon said:Killit_and_Grillit said:Pork chop looks great....but I’d tear into that potato right now if I could!
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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onedbguru said:Next, try doing them Sous Vide to ~133 and finish on a hot Egg - just enough to sear them - maybe 1.5minutes/side. Then add some chimichurri. DANG GOOD!!!
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Killit_and_Grillit said:YukonRon said:Killit_and_Grillit said:Pork chop looks great....but I’d tear into that potato right now if I could!
I admire your discipline. Do it for your family. You are a great dad, and your princess sister in law needs you around to cater for other events.....just fukkin kidding mu friend...just kidding..."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Love me some poke chops and yours look great. Gotta get bone-in too cause the best thing is gnawing on the bone at the end of the meal! Caveman style!Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
NC_Egghead said:Love me some poke chops and yours look great. Gotta get bone-in too cause the best thing is gnawing on the bone at the end of the meal! Caveman style!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
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