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Home Alone: Cook #2
zman51
Posts: 133
Hey All,
As the better half is hiking around Switzerland, I decided after work to do my second "whatever I want cook". The first was the rotesserie ribs https://eggheadforum.com/discussion/1215049/joetisserie-baby-backs#latest
This time, I decided on a nice slab of porterhouse.
First up, seasoned with some Montreal, hard to go wrong it it. Also a little Canola oil.
Next got the FB200 dialed in at 250f. Hopefully @HeavyG will appreciate the cleaner face of the FB. LOl
I went indirect, cast iron grate until IT was 112f. Meanwhile, was enjoying one of my favorite IPA's
After pulling at 112f, cranked her up to 550f. I did one minute each side twice so I could get the cross marks. Totally unnecessary but WTH. Here is a pic plate ready with Bacon Chedder Mashed Cauliflower and Collard Greens. (trying to keep it a little healthy.lol
And Sliced ready for the first bite.
Delicious and got leftovers for today. Will start thinking about Home Alone #3.
Thanks for looking
Mike
As the better half is hiking around Switzerland, I decided after work to do my second "whatever I want cook". The first was the rotesserie ribs https://eggheadforum.com/discussion/1215049/joetisserie-baby-backs#latest
This time, I decided on a nice slab of porterhouse.
First up, seasoned with some Montreal, hard to go wrong it it. Also a little Canola oil.
Next got the FB200 dialed in at 250f. Hopefully @HeavyG will appreciate the cleaner face of the FB. LOl
I went indirect, cast iron grate until IT was 112f. Meanwhile, was enjoying one of my favorite IPA's
After pulling at 112f, cranked her up to 550f. I did one minute each side twice so I could get the cross marks. Totally unnecessary but WTH. Here is a pic plate ready with Bacon Chedder Mashed Cauliflower and Collard Greens. (trying to keep it a little healthy.lol
And Sliced ready for the first bite.
Delicious and got leftovers for today. Will start thinking about Home Alone #3.
Thanks for looking
Mike
Central Florida
Comments
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Another great looking meal, hard to beat those Healthy options
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Nailed it! Thanks for sharing!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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I made this Home Alone Fire roasted Salsa last week:
https://eggheadforum.com/discussion/1214915/fire-roasted-egged-salsa-tonite-wow
Finishing up a Home Alone brisket this morning... Then will make Home Alone smoked brisket chili tomorrow
http://itsmyrub.com/award-winning-smoked-brisket-chili/
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
Keep 'em coming. Great cook and money shot. Congrats.
What's next in the queue?Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Enjoying following along, killer looking grubXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
Looks great - I need to send my SWMBO on a vacation!Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
Nice looking grub but honestly I’d rather be hiking in Switzerland too!
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I love Brats so I was actually thinking about some rotisserie brats and smash burgers!!lousubcap said:Keep 'em coming. Great cook and money shot. Congrats.
What's next in the queue?
Saturday: A rotisserie pork butt for sure
Central Florida -
Agreed but someone has to bring home a paycheck to pay for such adventures. LOLDoubleEgger said:Nice looking grub but honestly I’d rather be hiking in Switzerland too!Central Florida -
For the record, The porterhouse was a little over 2" for those that remember a certain thread a few weeks ago. lolCentral Florida
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Those cooks look great!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
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Nicely cooked, well plated, good photos and healthy® too!But you are so-o-o-o doomed."Honey, that was a really nice burger, but I think a slice or 2 of Appenzeller would make it the best. And I know you like cauliflower. Appenzeller is perfect with that. Can we get a few pounds, y'know 4 -5 -10?"
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ut oh...lolgdenby said:Nicely cooked, well plated, good photos and healthy® too!But you are so-o-o-o doomed."Honey, that was a really nice burger, but I think a slice or 2 of Appenzeller would make it the best. And I know you like cauliflower. Appenzeller is perfect with that. Can we get a few pounds, y'know 4 -5 -10?"Central Florida -
Nailed itXL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Lion built in, RecTec Mini 300, Lodge Hibachi, Uuni, wife says I have too many grills,,,,how many shoes do you have?
IG --> matt_86m -
Nice!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Most of my favorite cooks are the home alone cooks without the kids there to **** and moan about what’s for dinner!!! Looks good!!!!!!Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California
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