Joetisserie baby backs!

zman51

Hey all,

After last weekends success of rotisserie brisket https://eggheadforum.com/discussion/1214919/rotisserie-brisket-success-fail-success#latest I decided to do some baby backs this weekend. Really enjoying this new addition.

First up, used one of my favorite rubs after giving the ribs a coating of mustard.





As you can see, I took three slabs and cut them in half in order to mount to joetisserie. Just like brisket, I used my KAB with divider to get the fire toward back of egg. Good ole reliable flame boss dialed in at 300.


Ribs are ready to start. I took the spit and ran it through center of each half slab, forked at each end and I used three skewers to keep middle unforked slabs rotating with rest. Also used cherry wood chunks for this cook.



About half way into cook



Ready to take off at 3.5 hours. I never sauced them during cook.


And ready to eat! Man these were good. I will definitely repeat. Thanks for looking.


Mike

lousubcap

You are on a roll.  Great cook right there.  Congrats.

And nice smoke ring.

zman51

Thanks! Although I can't explain it for sure but each cook on this joetisserie have produced better than normal smoke rings.
The better half left Friday to hike in Switzerland with her sister so I will spending a lot of time with the egg this next week

CigarCityEgger

Dang, looks awesome!

smbishop

I like how you attached them, perfect way to get two racks on there!  When I tried it, I skewered one length wise..  I love the self basting of this method!

zman51

smbishop said:

I like how you attached them, perfect way to get two racks on there!  When I tried it, I skewered one length wise..  I love the self basting of this method!

Thanks, that was actually 3 racks! Definitely going to repeat soon.

lousubcap

@zman51 - bonus opportunity with SWMBO across the pond.  No doubt many great experiments and banquets in your near future.  Strike while the iron is hot. 

zman51

lousubcap said:

@zman51 - bonus opportunity with SWMBO across the pond.  No doubt many great experiments and banquets in your near future.  Strike while the iron is hot. 

Absolutely!

HeavyG

I really want to take a handi wipe to the front panel of your FlameBoss.

Nice looking ribs!

zman51

HeavyG said:

I really want to take a handi wipe to the front panel of your FlameBoss.

Nice looking ribs!

lol!

Canugghead

Great job, who needs Ribolator.  It appears the two end pieces cook as evenly as the middle ones!

zman51

Canugghead said:

Great job, who needs Ribolator.  It appears the two end pieces cook as evenly as the middle ones!

Yes, all slabs were cooked the same. Worked great.

eggnewtoy

Fantastic.  Thx for sharing.  Now I can have more company for rib dinner.