looking for an options

eggingout1983 · July 2018

Hello All,
We are doing a weekend party for 30 and need a few ideas i have been told that all pork is out of the question. My brisket isn't on point so thats not an option any ideas would be helpful

Thanks Guys and Gals
Eggingout1983

hoosier_egger · July 2018

Run to Wal-Mart, buy a Blackstone and knock out 60 burgers, bacon, sauteed mushrooms and onions

Kent8621 · July 2018

Buttermilk brined chicken thighs and pulled pork, then do a bbq nacho bar it has been a big hit for us in the past. easy to put on and everyone can customize so they are happy. we have also done a slider selection, brisket sliders, pork, shrimp and chorizo. both are pretty easy to pull off.

EGGHEAD83 · July 2018

Second the Blackstone idea. Burgers and nacho bar on the Blackstone. You’ll be done and back to partying in no time.

bgebrent · July 2018

Knowing your set-up and cookers would help.

TEXASBGE2018 · July 2018

What kinda $$$ are you wanting to spend? Are you wanting BBQ specifically? You could go for beef ribs or BBQ'ed Chickens. Or you could go high end and cook Tenderloins. Fajitas are also good.

WeberWho · July 2018

Pulled beef

smbishop · July 2018

If it is a weekend party, don't forget your sides!

Tequila Lime Chipotle Wings - http://necessaryindulgences.com/2015/09/tequila-chipotle-wings/

Smoked Pecan Cobbler - https://www.meatchurch.com/blogs/recipes/13895033-smoked-pecan-cobbler

Julie's ABT Dip - https://dizzypigbbq.com/recipe/julies-dizzy-abt-dip/

Magnum Loads -

https://www.youtube.com/watch?v=kZNjrp86KAs

Smoked Armadillo Eggs - https://www.theblackpeppercorn.com/2014/04/smoked-armadillo-eggs/

Bacon Donuts - https://food52.com/recipes/28675-bacon-wrapped-pineapple-mozzarella-rings-a-k-a-bacon-donuts

Smoked Scotch Eggs - https://thecooksdigest.co.uk/2017/09/08/smoked-scotch-eggs/

And this last one will keep everybody happy! https://eggheadforum.com/discussion/1201220/bourbon-slushie-recipe/p1

baychilla · July 2018

If people can't have pork you may want to dig a little deeper and find out what else is out of bounds. Eg are meat and dairy ok together or gasp is booze ok?

fishlessman · July 2018

60 steamed maine lobsters

and lots of butter. nothing wrong with pulled beef

DoubleEgger · July 2018

bgebrent said:

Knowing your set-up and cookers would help.

I spy 2 large 1 MM and a gasser in the OP’s profile pic.

Also, I spotted a Redskins coozie. Now I feel bad for the guy.

fishlessman · July 2018

pulled turkey might work. lots of grilled corn off the gasser

https://eggheadforum.com/discussion/1142418/low-and-slow-turkey

fishlessman · July 2018

tons of taco ideas out there, steak chicken fish etc, fajitas are simple, cheese stuffed chilis/poblanos

https://eggheadforum.com/discussion/1158786/shrimp-tacos

lkapigian · July 2018

Chuck Roll easily feeds a crowd--inject, rub cook like a butt- this one started a little over 25 pounds , no real rimming cook to 200ish and pull like pork, add in a little rub and sauce to finish , great pit beef Will fit on a LBGE

Image: https://us.v-cdn.net/5017260/uploads/editor/lh/chxic268pd2n.jpg

here's a 120 pounds worth, will not fit on LBGE

Image: https://us.v-cdn.net/5017260/uploads/editor/il/97f3yepmu9kn.jpg

smbishop · July 2018

Pepper Stout Beef - http://www.thewolfepit.com/2009/10/pepper-stout-beef.html?m=0

Gulfcoastguy · July 2018

Like some of the others I would ask if there are any other restrictions. Halal diets would shun booze and kosher diets would shun dairy with any meat. A bunch of spatchcocked chickens would pass for both as long as they weren’t marinated in buttermilk or booze. Maybe it is a medical issue rather than a cultural or religious one?

jwc6160 · July 2018

I’d go tacos. Smoke a couple of whole chickens and shred. Cook some ground beef. Have all the related items in bowls so people can just grab and serve themselves. Easy and delicious.

keener75 · July 2018

smbishop said:

Pepper Stout Beef - http://www.thewolfepit.com/2009/10/pepper-stout-beef.html?m=0

^^^ I suggest this as well. Always a win for me.

eggingout1983 · August 2018

Ok Sorry i was pulled away since i posted this...

defiantly going to do beef ribs as one option but need to do 2 proteins

These are the cooker options i have 2 large eggs 1 MiniMax and gasser and Pizza oven.

Yes DoubleEgger i am a Redskins fan but that is another story for another day.

The only thing we can't make is pork this has now been confirmed

something i forgot to add is that once the food is cooked it will have to go in the Cambo and travel for 1 hour and likely rest for 4 to 5 hours before being served.

Question if i did pulled chicken or pulled turkey how do you guys think it would hold up resting for 4 or 5 hours? chicken or turkey will be brined for 36 hours to help add flavour.

would love some feed back on this..

Thanks eggingout1983

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