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td66snrf
Posts: 1,822
Do you think I could substitute parchment paper for butcher paper on a low and slow?
XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
Comments
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td66snrf said:Do you think I could substitute parchment paper for butcher paper on a low and slow?
I don’t see why it wouldn’t be okay to try. -
This is a great question. I have no idea.Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
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I use it all the time for Brisket. Parchment works great.
__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
I think it would work okay but isn’t it more expensive?LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
XC242 said:I think it would work okay but isn’t it more expensive?XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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I bake with parchment at 400 degrees for 1 hour and 45 minutes daily. You could reuse the sheets if you had to. It’ll hold up.
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I use parchment paper all the time. True butchers paper is really hard to find where I am and parchment paper from CostCo is a quarter the price even if I do find it.
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The Ceramic Grill Store sells butcher paper and cheap. Couple different option too.
XLBGE, LBGE
Fernandina Beach, FL
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six_egg said:The Ceramic Grill Store sells butcher paper and cheap. Couple different option too.
Georgia Pacific makes the best butcher in the US. Some get butcher paper from Canada which can be, at times, problematic. Sorry my Canadian friends! If the paper doesn't say Georgia Pacific product, I'd roll to the next supplier......just easier that way.
twww.ceramicgrillstore.com ACGP, Inc. -
tjv said:six_egg said:The Ceramic Grill Store sells butcher paper and cheap. Couple different option too.
Georgia Pacific makes the best butcher in the US. Some get butcher paper from Canada which can be, at times, problematic. Sorry my Canadian friends! If the paper doesn't say Georgia Pacific product, I'd roll to the next supplier......just easier that way.
tCooking on a Large Big Green Egg in North Chicagoland.
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