what is your favorite pickled jalapeno recipe?

FanOfFanboys · July 2018

so visiting a friend in GA this past weekend and I picked a few lbs of jalapenos, with a handful of habaneros, from his garden. I'd like to pickle them and then pull them out come CFB season

what is your favorite recipe?

fishlessman · July 2018

FanOfFanboys said:

so visiting a friend in GA this past weekend and I picked a few lbs of jalapenos, with a handful of habaneros, from his garden. I'd like to pickle them and then pull them out come CFB season

what is your favorite recipe?

mrs wages bread and butter pickle

lkapigian · July 2018

2% Salt Brine add some garlic, a bay leaf to keep it crunchy 2 - 3 week ferment ---keep some to blend some up for a Jalapeno Sriracha

https://eggheadforum.com/discussion/1211374/ot-lacto-fermentation-fun-peppers-and-sriracha/p1

Biggreenpharmacist · July 2018

fishlessman said:

FanOfFanboys said:

so visiting a friend in GA this past weekend and I picked a few lbs of jalapenos, with a handful of habaneros, from his garden. I'd like to pickle them and then pull them out come CFB season

what is your favorite recipe?

mrs wages bread and butter pickle

this right here.

FanOfFanboys · July 2018

fishlessman said:

FanOfFanboys said:

so visiting a friend in GA this past weekend and I picked a few lbs of jalapenos, with a handful of habaneros, from his garden. I'd like to pickle them and then pull them out come CFB season

what is your favorite recipe?

mrs wages bread and butter pickle

bread and butter is one thing I don't get into at all, unfortunately

Biggreenpharmacist · July 2018

They are nothing like bread and butter pickles, though, for some reason. I dont like bread and butter pickles but made 15 quarts of the peppers. We love em and so does everybody I’ve ever given them to.

Ima_good_egg · July 2018

I make a sweet version called cowboy candy. We put them in everything. Just googling cowboy candy brings up the recipe.

FanOfFanboys · July 2018

lkapigian said:

2% Salt Brine add some garlic, a bay leaf to keep it crunchy 2 - 3 week ferment ---keep some to blend some up for a Jalapeno Sriracha

https://eggheadforum.com/discussion/1211374/ot-lacto-fermentation-fun-peppers-and-sriracha/p1

doing this

can i use pickling salt or should I use regular salt?

lkapigian · July 2018

Ima_good_egg said:

I make a sweet version called cowboy candy. We put them in everything. Just googling cowboy candy brings up the recipe.

I'm afraid to Google Cowboy Candy

But I did, I will give that a try

Gulfcoastguy · July 2018

Ima_good_egg said:

I make a sweet version called cowboy candy. We put them in everything. Just googling cowboy candy brings up the recipe.

I posted the recipe a week and a half ago.

Ima_good_egg · July 2018

It’s not nsfw, I swear!

Botch · July 2018

lkapigian said:

Ima_good_egg said:

I make a sweet version called cowboy candy. We put them in everything. Just googling cowboy candy brings up the recipe.

I'm afraid to Google Cowboy Candy

Just use Googlez Search, not Googlez Imagez.
And, if you'll excuse me, I must log off now....

what is your favorite pickled jalapeno recipe?

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