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RajunCajun
RajunCajun Posts: 1,035
in EggHead Forum
My new fav site:


Heatonist.com
The problem with a problem is that you don't know it's a problem until it's a problem, and that is a big problem.
Holding the company together with three spreadsheets and two cans connected by a long piece of string.
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  • nolaegghead
    nolaegghead Posts: 42,102
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    Cool site.

    I've tried a zillion hot sauces and I keep coming back to Melinda's XXXXtra Reserve. 

    It's got great flavor, it's thick and rich, and I can buy it in most upscale grocery stores for about $4.

    But I'll have to try some of these, they look interesting.
    ______________________________________________
    I love lamp..
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  • RajunCajun
    RajunCajun Posts: 1,035
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    Tabasco Scorpion is my current fav.
    The problem with a problem is that you don't know it's a problem until it's a problem, and that is a big problem.
    Holding the company together with three spreadsheets and two cans connected by a long piece of string.
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  • HeavyG
    HeavyG Posts: 10,346
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    I enjoy their Hot Ones videos.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • buzd504
    buzd504 Posts: 3,824
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    99 cents at Ideal market


    NOLA
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  • SonVolt
    SonVolt Posts: 3,314
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    I always resort back to the classics...


    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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  • nolaegghead
    nolaegghead Posts: 42,102
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    Around where I live everyone uses the Louisiana Hot Sauce, not much Tabasco.  I use either of those in the absence of "real" hot sauce, or if I want a vinegar tang to balance out whatever I'm eating or cooking.  Not much good if you want to add capsaicin-like heat. 

    ______________________________________________
    I love lamp..
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  • SonVolt
    SonVolt Posts: 3,314
    edited July 2018
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    If I want heat withing adding acidity I'll just add chili powder of some sort - cayenne, thai, whatever I have dried up from last season.  I've been on a El Yucateco kick lately. This shiit's hot as fuuck but has a really good flavor. 


    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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  • billt01
    billt01 Posts: 1,528
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    I highly recommend..


    Have:
     XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
    Had:
    LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby

    Fat Willies BBQ
    Ola, Ga

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  • GrateEggspectations
    GrateEggspectations Posts: 9,269
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    SonVolt said:
    If I want heat withing adding acidity I'll just add chili powder of some sort - cayenne, thai, whatever I have dried up from last season.  I've been on a El Yucateco kick lately. This shiit's hot as fuuck but has a really good flavor. 


    I love hot sauce and am a big fan of this. Helps that it is extremely easy on the wallet!
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  • SonVolt
    SonVolt Posts: 3,314
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    When I want it spicy but not too spicy. 


    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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