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Grilled Lobster
JMCXL
Posts: 1,524
Had a blast (again) with my son "Flat Stanley" grilling up 2 massive 3# Lobsters. Hope you enjoy the video as much as we enjoyed these 2 Lobsters.
https://youtu.be/E4Csten8jno
https://youtu.be/E4Csten8jnoNorthern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/
Comments
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Nice man!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Nice LobstahsLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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@JMCXL
Brother, it’s no secret that lobster automatically earns the SOA. However, for doing an outstanding job, I proudly give this the Double Seal Of Approval my friend. Nice job.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Love your videos - awesome cook!! Thanks for posting.Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
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I am truly honored.SGH said:@JMCXL
Brother, it’s no secret that lobster automatically earns the SOA. However, for doing an outstanding job, I proudly give this the Double Seal Of Approval my friend. Nice job.
I will remember this cook and it is very easy. The only hard part is paying for those monstersNorthern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
Thanks for watching the videos, I have a blast when my son asks for me to cook but even better when he want to to a Video at the same time.mEGG_My_Day said:Love your videos - awesome cook!! Thanks for posting.Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
Very cool...and the best part is it looks like you are having fun!
Do you really cook a lobster to 140-145?Thank you,DarianGalveston Texas -
I did cook to 140, do you pull at a different temp? Please let me know - always looking for ways to improve my cooks. ThanksPhoto Egg said:Very cool...and the best part is it looks like you are having fun!
Do you really cook a lobster to 140-145?Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
That's why I was asking. Because I did not know.JMCXL said:
I did cook to 140, do you pull at a different temp? Please let me know - always looking for ways to improve my cooks. ThanksPhoto Egg said:Very cool...and the best part is it looks like you are having fun!
Do you really cook a lobster to 140-145?
Cooking them hot at 400 degrees to 140-145 internal seemed hot with the carry over. That's all. I have only grilled lobster once and just pulled when the meat lost it opaque look. I never took a reading.
If they came out great then I would say 140 is perfect.Thank you,DarianGalveston Texas -
140 is the temp recommended for King Crab. So I think that is a good temp to shoot for.
JimLBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot
BBQ from the State of Connecticut!
Jim
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