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St. Louis Ribs in the style of The Shed

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HendersonTRKing

HendersonTRKing Posts: 1,803

July 2018 in EggHead Forum

Hat tip to @Gulfcoastguy who in the exchange sent me the rub and sauce. Man, is that stuff good.

The Prince and his buddies are home from college and they made quick work of 2 racks yesterday evening. Started with the Mardi Gras Dip mix @Gulfcoastguy also. They also demolished that (no pix).

Image: https://us.v-cdn.net/5017260/uploads/editor/ip/bpeh0133tfdd.jpeg

It's a 302 thing . . .

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JohnnyTarheel Posts: 6,540

July 2018
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Yes sir!!

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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pgprescott Posts: 14,544

July 2018
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Real nice. Ribs be my soft spot. Love em!

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Gulfcoastguy Posts: 6,296

July 2018
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Looks good! I’m still eating on a meatloaf that I smoked with the same sauce.

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SGH Posts: 28,791

July 2018
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It looks mighty fine my friend.

Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.

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Theophan Posts: 2,654

July 2018
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Fantastic looking ribs! Wow!!!

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lousubcap Posts: 32,341

July 2018
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Nailed that cook across the board. Dang! Congrats on brining it home.

Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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