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St. Louis Ribs in the style of The Shed

HendersonTRKing

HendersonTRKing Posts: 1,803

July 2018 in EggHead Forum

Hat tip to @Gulfcoastguy who in the exchange sent me the rub and sauce. Man, is that stuff good.

The Prince and his buddies are home from college and they made quick work of 2 racks yesterday evening. Started with the Mardi Gras Dip mix @Gulfcoastguy also. They also demolished that (no pix).

Image: https://us.v-cdn.net/5017260/uploads/editor/ip/bpeh0133tfdd.jpeg

It's a 302 thing . . .

10 ·

Comments

JohnnyTarheel Posts: 6,617

July 2018

Yes sir!!

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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pgprescott Posts: 14,544

July 2018

Real nice. Ribs be my soft spot. Love em!

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Gulfcoastguy Posts: 6,813

July 2018

Looks good! I’m still eating on a meatloaf that I smoked with the same sauce.

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SGH Posts: 28,891

July 2018

It looks mighty fine my friend.

Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.

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Theophan Posts: 2,654

July 2018

Fantastic looking ribs! Wow!!!

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lousubcap Posts: 34,171

July 2018

Nailed that cook across the board. Dang! Congrats on brining it home.

Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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