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Masala Brussels Sprouts

zahulio
zahulio Posts: 135
edited July 2018 in Vegetables
Yesterday, I rubbed brussels sprouts with (mild) Indian/Pakistani spices and grilled direct 3 minutes/side at 400 degrees on my XL BGE. The spices add another layer of flavor to the brussels sprouts....kids even at them! Full recipe here.

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Comments

  • SonVolt
    SonVolt Posts: 3,316
    I never thought to skewer them - i'll have to give that a try. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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  • Foghorn
    Foghorn Posts: 10,222
    2 great tips. 

    The spices and the skewers. 

    They look great. 

    Thanks for posting. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Carolina Q
    Carolina Q Posts: 14,831
    Thank you! As it happens, I bought some fenugreek recently. No idea what it tastes like or what I would do with it. Haha. But I was in an Indian market an it sounded interesting. Now I know at least one dish to try. Looks delicious!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • SonVolt
    SonVolt Posts: 3,316
    Only thing I use Fenugreek in is Chicken Tikka Masala. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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  • zahulio
    zahulio Posts: 135
    SonVolt said:
    I never thought to skewer them - i'll have to give that a try. 
    Just make sure to cook them for 2 minutes in the microwave first...softens them up. Otherwise, they're too difficult to skewer
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  • Foghorn
    Foghorn Posts: 10,222
    zahulio said:
    SonVolt said:
    I never thought to skewer them - i'll have to give that a try. 
    Just make sure to cook them for 2 minutes in the microwave first...softens them up. Otherwise, they're too difficult to skewer
    That’s good to know. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • zahulio
    zahulio Posts: 135
    Carolina Q said:
    Thank you! As it happens, I bought some fenugreek recently. No idea what it tastes like or what I would do with it. Haha. But I was in an Indian market an it sounded interesting. Now I know at least one dish to try. Looks delicious!
    Try using fenugreek seeds on whole roasted chicken. It adds a whole new layer of flavor.
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  • Carolina Q
    Carolina Q Posts: 14,831
    Thanks. I don't even know whether I bought seeds or ground... or if they even sell ground. I'm not at home so I can't look.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • bluebird66
    bluebird66 Posts: 2,943
    Thanks, I love Brussel Sprouts and I have to try this!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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