Masala Brussels Sprouts

zahulio

Yesterday, I rubbed brussels sprouts with (mild) Indian/Pakistani spices and grilled direct 3 minutes/side at 400 degrees on my XL BGE. The spices add another layer of flavor to the brussels sprouts....kids even at them! Full recipe here.

SonVolt

I never thought to skewer them - i'll have to give that a try. 

Foghorn

2 great tips. 

The spices and the skewers. 

They look great. 

Thanks for posting. 

Carolina Q

Thank you! As it happens, I bought some fenugreek recently. No idea what it tastes like or what I would do with it. Haha. But I was in an Indian market an it sounded interesting. Now I know at least one dish to try. Looks delicious!

SonVolt

Only thing I use Fenugreek in is Chicken Tikka Masala. 

zahulio

SonVolt said:

I never thought to skewer them - i'll have to give that a try. 

Just make sure to cook them for 2 minutes in the microwave first...softens them up. Otherwise, they're too difficult to skewer

Foghorn

zahulio said:

SonVolt said:

I never thought to skewer them - i'll have to give that a try. 

Just make sure to cook them for 2 minutes in the microwave first...softens them up. Otherwise, they're too difficult to skewer

That’s good to know. 

zahulio

Carolina Q said:

Thank you! As it happens, I bought some fenugreek recently. No idea what it tastes like or what I would do with it. Haha. But I was in an Indian market an it sounded interesting. Now I know at least one dish to try. Looks delicious!

Try using fenugreek seeds on whole roasted chicken. It adds a whole new layer of flavor.

Carolina Q

Thanks. I don't even know whether I bought seeds or ground... or if they even sell ground. I'm not at home so I can't look.

bluebird66

Thanks, I love Brussel Sprouts and I have to try this!