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Masala Brussels Sprouts

zahuliozahulio Posts: 131
edited July 2018 in Vegetables
Yesterday, I rubbed brussels sprouts with (mild) Indian/Pakistani spices and grilled direct 3 minutes/side at 400 degrees on my XL BGE. The spices add another layer of flavor to the brussels sprouts....kids even at them! Full recipe here.

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Comments

  • SonVoltSonVolt Posts: 2,308
    I never thought to skewer them - i'll have to give that a try. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
  • FoghornFoghorn Posts: 7,909
    2 great tips. 

    The spices and the skewers. 

    They look great. 

    Thanks for posting. 

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • Carolina QCarolina Q Posts: 14,543
    Thank you! As it happens, I bought some fenugreek recently. No idea what it tastes like or what I would do with it. Haha. But I was in an Indian market an it sounded interesting. Now I know at least one dish to try. Looks delicious!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

  • SonVoltSonVolt Posts: 2,308
    Only thing I use Fenugreek in is Chicken Tikka Masala. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
  • zahuliozahulio Posts: 131
    SonVolt said:
    I never thought to skewer them - i'll have to give that a try. 
    Just make sure to cook them for 2 minutes in the microwave first...softens them up. Otherwise, they're too difficult to skewer
  • FoghornFoghorn Posts: 7,909
    zahulio said:
    SonVolt said:
    I never thought to skewer them - i'll have to give that a try. 
    Just make sure to cook them for 2 minutes in the microwave first...softens them up. Otherwise, they're too difficult to skewer
    That’s good to know. 

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • zahuliozahulio Posts: 131
    Thank you! As it happens, I bought some fenugreek recently. No idea what it tastes like or what I would do with it. Haha. But I was in an Indian market an it sounded interesting. Now I know at least one dish to try. Looks delicious!
    Try using fenugreek seeds on whole roasted chicken. It adds a whole new layer of flavor.
  • Carolina QCarolina Q Posts: 14,543
    Thanks. I don't even know whether I bought seeds or ground... or if they even sell ground. I'm not at home so I can't look.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

  • bluebird66bluebird66 Posts: 2,437
    Thanks, I love Brussel Sprouts and I have to try this!
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

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