Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Yesterday, I rubbed brussels sprouts with (mild) Indian/Pakistani spices and grilled direct 3 minutes/side at 400 degrees on my XL BGE. The spices add another layer of flavor to the brussels sprouts....kids even at them! Full recipe here.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
Thank you! As it happens, I bought some fenugreek recently. No idea what it tastes like or what I would do with it. Haha. But I was in an Indian market an it sounded interesting. Now I know at least one dish to try. Looks delicious!
I hate it when I go to the
kitchen for food and all I find are ingredients!
I never thought to skewer them - i'll have to give that a try.
Just make sure to cook them for 2 minutes in the microwave first...softens them up. Otherwise, they're too difficult to skewer
That’s good to know.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
Thank you! As it happens, I bought some fenugreek recently. No idea what it tastes like or what I would do with it. Haha. But I was in an Indian market an it sounded interesting. Now I know at least one dish to try. Looks delicious!
Try using fenugreek seeds on whole roasted chicken. It adds a whole new layer of flavor.
Comments
The spices and the skewers.
They look great.
Thanks for posting.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelXXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelFloyd Va