Salsa Negra, Nopales, and Grilled Pork Tenderloin

I played with some new recipes tonight. I made salsa negra. Easy peasy - just burn everything, lol. I really liked the flavors in this. I highly recommend you try it. 

Cook the tomatoes until they blacken. Don’t jack with them - just cook the hades out of them...


Drag some coals out and throw the peppers right in the middle. 

It all goes into a blender and the goodness is done. 

Nopales are the pads of the prickly pear cactus. I cooked these much the same way I cook okra - and the taste is quite similar. Here is the recipe: https://www.simplyrecipes.com/recipes/nopalitos_with_tomatoes_and_onions/

The protein was a simple grilled pork tenderloin seasoned with S&P, lime juice, chili powder, cumin powder, a bit of soy sauce, brown sugar, and cinamon. 


Thanks for looking y’all. Have a great day!