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Dark cherry cola beef belly burnt ends

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  • Ladeback69
    Ladeback69 Posts: 4,482
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    WOW!  :o

     I can't say much else that hasn't already been said.  That was one fine cook.  I hope you shared it someone so they could enjoy the fruits of your labor.  I am now going to to have to find some beef belly so I can try out the burnt ends.  Living in Kansas City burnt ends are mainstay here.  I haven't been on here much lately and glad I checked out the forum today.  I look forward to you next cook and will be checking your website out more.


    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
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  • Dyal_SC
    Dyal_SC Posts: 6,056
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    Hey I know you!!   ;)  Long time no see!  Great post as always, @smokingal!   B)
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  • CigarCityEgger
    CigarCityEgger Posts: 2,109
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    Incredible looking effort and meal. Welcome back!
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  • Griffin
    Griffin Posts: 8,200
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    hey @smokingal ! Long time no see. I remember you from back on that other forum we used to be on along with Craig. So you disappear on us and then come back swinging for the fences with this post? You sure knocked it out of the park. Simply amazing. Glad to have you back. I think everybody is going to need to step up their game now.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Dyal_SC
    Dyal_SC Posts: 6,056
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    Griffin said:
    hey @smokingal ! Long time no see. I remember you from back on that other forum we used to be on along with Craig. So you disappear on us and then come back swinging for the fences with this post? You sure knocked it out of the park. Simply amazing. Glad to have you back. I think everybody is going to need to step up their game now.
    Reunited and it feels so goood. Lol
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  • smokingal
    smokingal Posts: 1,025
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    @Dyal_SC @Griffin Hey guys, it's good to hear from you.  Good to see you are both still lurking around. It's been a minute but it's all coming back to me.  Got a freezer overfilled with meats, along with a list of new charcuterie, dinner and smoked dessert recipes to try out.

    @Ladeback69 Hey, I'm a fellow KCMO native myself.  Oh man, I just had a vision of mutton ribs from Gate's, a brisket sandwich from LC's, and burnt ends from Jack Stack.  Oh, the memories. 
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    P I M P :bow:
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Ladeback69
    Ladeback69 Posts: 4,482
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    @smokingal, where are you now?  I have never had the mutton ribs before.  I need to get in to LC's.  Zarda was the winner this year for the BBQ restaurant in town and I guess their Q has gotten better.  Q39 is my current favorite.
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
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  • smokingal
    smokingal Posts: 1,025
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    @Ladeback69 I'm in Western Georgia.  I only ever bought ice cream from Zarda.  I don't remember them having BBQ, but it's been a very long time since I've stepped inside one.  Never heard of Q39.
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
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  • Ladeback69
    Ladeback69 Posts: 4,482
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    Q39 is one of the newer places to eat BBQ.  It is more upper scale restaurant, but still great food.  They have probably been around for the last 4 years or so.  Here is their website.   https://q39kc.com/
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
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  • JohnInCarolina
    JohnInCarolina Posts: 30,981
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    Mother of God that looks good!
    "I've made a note never to piss you two off." - Stike
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  • smokingal
    smokingal Posts: 1,025
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    @Ladeback69 Yeah, I checked out their website after seeing your post.  I'll have to check it out the next time I'm in town.
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
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  • Markarm4119
    Markarm4119 Posts: 526
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    Wow, I don't ever think my skills will ever reach your level ! Simply awesome looking cook !
    LBGE, and just enough knowledge and gadgets to be dangerous .
    Buford,Ga.
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  • GATraveller
    GATraveller Posts: 8,207
    edited July 2018
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    Dang that looks good. 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • byrne092
    byrne092 Posts: 746
    edited February 2019
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    I’ve just been browsing all your threads and they are all just incredible in every aspect. I keep going back to this corn”polenta” bread you’ve made a couple times. One question I had was how much sweet potatoe you used? And did you use an extra stick of butter(the smoked butter)
    XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500

    St. Louis, MO
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  • smokingal
    smokingal Posts: 1,025
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    @byrne092 I just used one potato and didn't measure.  It wasn't a big one.  I'd have to guess it was about one cup.
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
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  • SGH
    SGH Posts: 28,791
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    @smokingal
    I missed this when it was originally posted. Looking at the time stamp I was offshore at the time. However, I have seen it now. What a great post and some spectacular looking grub. Simply a phenomenal job all the way around. If ever a post deserved the Double Seal Of Approval, it’s this one without question or doubt. Great job my friend. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • smokingal
    smokingal Posts: 1,025
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    @SGH TYVM for your most gracious compliment.  Getting a chance to barbeque again after a 5 year hiatus had me going all out on that cook.  It's good to be back.
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
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  • SGH
    SGH Posts: 28,791
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    smokingal said:
    @SGH TYVM for your most gracious compliment. 
    My pleasure my friend. 

     Getting a chance to barbeque again after a 5 year hiatus had me going all out on that cook. 
    That would be terrible not getting to Q for 5 years. 

    It's good to be back.
    It’s good to see you back and in action my friend. Keep it coming👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • marysvilleksegghead
    marysvilleksegghead Posts: 862
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    very nice cook!  I'm totally intrigued by the deviled eggs . . . never had them made with sour cream, any details would be greatly appreciated 
    Thank You
    Lrg 2008
    Mini 2009
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  • smokingal
    smokingal Posts: 1,025
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    @marysvilleksegghead There isn't too much to it.  I just substitute sour cream in lieu of mayo.  Honestly, leaving out the sweet relish is what makes the whole 'sour cream and chive' flavoring so noticable.  The flavor profile is quite different.
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
    · Share on FacebookShare on Twitter

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