Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Porchetta Anyone?
SonVolt
Posts: 3,316
Didn't feel like doing the typical Q' with a spare pork butt today, so decided instead to butterfly it, stuff it porchetta-style, tie it up and stick it on the the spit.
https://www.youtube.com/watch?v=K6Z-vDd6mvU
Grilled up some portabellas & radicchio drizzled with anchovy and balsamic vinaigrette and served over polenta.
https://www.youtube.com/watch?v=K6Z-vDd6mvUGrilled up some portabellas & radicchio drizzled with anchovy and balsamic vinaigrette and served over polenta.
South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
Comments
-
-
-
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
-
At what temp did you pull?*******Owner of a large and a beloved mini in Philadelphia
-
jlsm said:At what temp did you pull?
160F. This was a pretty quick cook, probably 2 hours tops. You slice it like a roast. It turned out very flavorful and the crust was amazing, but I'll probably try using pork loin or turkey breast next time. Butterflying a bone-in butt was not an enjoyable experience.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
2 Xl's, MM and Forno Bello
Pizza Oven in Bergen County, NJ -
My hats off to you! Not just for an amazing and inventive cook, but for butterflying around the scapula. When I first read the post and was watching the video, all I could think was "How the heII did he get around the bone!?!".LBGE, PSWOO, 36" Blackstone, MasterBuilt smoke box- Playing with fire in Three Rivers, MI
My '23 & Me' said I'm 2/3 bacon and 1/3 Red Blooded American
USMC Veteran
Always do sober what you said you would drunk, that'll teach you to keep your mouth shut. -EH -
Wow that looks great, nicely done!
-
kdink said:
Just the typical Porchetta stuffing of sautéed Italian sausage, fresh fennel, garlic and fennel seeds. I think I followed one of Batali's recipes for the stuffing.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum