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Potato Encrusted Halibut-OT
I made an herbed olive oil with lemon peel, thyme, parsley, garlic, chili flakes and fennel seeds. Brushed the gold potato slices in the oil, in side and out. I then used the oil to cook the fish stovetop. Garden grape tomatoes and broccoli. Nichole approved.
Sandy Springs & Dawsonville Ga
Comments
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Stellar!
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Looks great. How do you get those potatoes so consistently, thinly sliced?
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Wow- beautiful fish. I imagine it made a wonderful crust on the fish. Any trouble getting the potatoes crisp without overcooking the fish- or vice versa?Greensboro, NC
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Hold that phone tight there Brent!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Incredible cook right there. I'll be adding this idea to the rotation...Wetumpka, Alabama
LBGE and MM -
I use a mandolin to get the potatoes that thin.epcotisbest said:Looks great. How do you get those potatoes so consistently, thinly sliced?
Wolfpack said:
4 minutes a side an the potatoes are crisp and the fish is cooked, moist and tender. Thanks.Wow- beautiful fish. I imagine it made a wonderful crust on the fish. Any trouble getting the potatoes crisp without overcooking the fish- or vice versa?Sandy Springs & Dawsonville Ga -
Great dish Brent. Very original. Almost nailed the presentation, that plate needed a slight rotation.
Phoenix -
That right there is why I hang on this forum! It really extends my range in so many ways!
The best things in life are not things.
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Never want to mess with Matt’s thunderblasting said:
Great dish Brent. Very original. Almost nailed the presentation, that plate needed a slight rotation.
Sandy Springs & Dawsonville Ga -
Nice work cutting those potatoes so that they lay flat when stacking/laying them. Thoughtful touch.
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Fancy! Looks delicious!
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Dang-another off the chart cook. Congrats on the creativity and the outcome.
Most non BGE excellent.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
That is one gossamer potato wrap, and cooked it looks perfect.
Bravo, and Stolen!!“The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken."
- Julia child
Ogden, UT, USA
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Not my creativity but I modified. Anne Burrell recipe here.
https://www.foodnetwork.com/recipes/anne-burrell/potato-crusted-halibut-recipe-1919628
its legit.Sandy Springs & Dawsonville Ga -
Great looking meal!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Thank you for sharing this recipe. I have a friend that recently went deep sea fishing, and brought us back some killer filets. I will try this with them.
Outstanding cook and presentation as always Brent, so nice of you to cook for Nicole."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Flawless execution !------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Nice job, Nicole, Brent! May have to try this with some salmon!
Kirkland, TN2 LBGE, 1 MM -
Anne's recipe calls for the herbs/flavorings to be put in a pot with the oil, bring it to a boil, then let steep for an hour.
Hope no beginning cooks try to make that happen....
“The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken."
- Julia child
Ogden, UT, USA
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Haha. It’s so difficult. Thanks for all the nice comments.Botch said:Anne's recipe calls for the herbs/flavorings to be put in a pot with the oil, bring it to a boil, then let steep for an hour.
Hope no beginning cooks try to make that happen....Sandy Springs & Dawsonville Ga -
Nicely done, sir. Another home run.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Thanks Ashish!caliking said:Nicely done, sir. Another home run.Sandy Springs & Dawsonville Ga -
Looks really outstanding. I'm using this on 47th anniv. this month. We just went out for her birthday so I'll surprise her with this. And wine and then go to sleep. I'm old.Thanks for posting this.Near Music City in the Boro
LBGE, Joe,Jr
Free is better than cheap
If it's worth telling, it's worth exaggerating -
I’m honored Henry. You are so young.Sandy Springs & Dawsonville Ga
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Dude!
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This is happening. Where do you find the time?
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Nice job Brent._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
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Looks killer! Thanks for posting the recipe.Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle
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