Sweet Indian Peppers

Dyal_SC · June 2018

Roudy made these a few years back at the Georgia Mountain Eggfest and they were excellent. Been meaning to give them a go. It was last minute and I couldn’t find Paneer, but I substituted in some Ricotta and crumbling cheese instead. Also used mango chutney instead of the tamarind chutney. They weren’t as good as Roudy’s, but they got great reviews with my small group folks. They’re a nice change of pace from the typical egged appetizer.

http://www.chefpriyanka.com/indian-stuffed-masala-peppers-with-paneer/

I also didn’t make the Garam Masala from scratch, but had a packet of the Spice and Tea Exchange’s Garam Masala that @northGAcock gave me awhile back. It’s good stuff... flavored the potato mixture really well. The mixture doesn’t look too appetizing before it’s egged, but the final product is really good, especially with a kiss of smoke.

theyolksonyou · June 2018

You didn’t use peaches?

caliking · June 2018

Those sound and look pretty good from here.

Now... 20 lashes for the shortcuts

kaybee · June 2018

Looks like I have another contender for 'amazing vegetarian dish'!! Looks wonderful, definitely going to have to try this.

Dyal_SC · June 2018

Thx guys... @theyolksonyou, I’m actually looking for a good peach recipe for canning. Maybe salsa. The trees are doing pretty well this year and are starting to sag.

Dyal_SC · June 2018

kaybee said:

Looks like I have another contender for 'amazing vegetarian dish'!! Looks wonderful, definitely going to have to try this.

@kaybee, this is a good one that will fool you. If you didn’t know any better, you’d think meat was in it.

Killit_and_Grillit · June 2018

Looks awesome!

SonVolt · June 2018

Dyal_SC said:

Thx guys... @theyolksonyou, I’m actually looking for a good peach recipe for canning. Maybe salsa. The trees are doing pretty well this year and are starting to sag.

What's the secrete to keeping the ants, wasps and every other critter off the peaches long enough to eat one?

Dyal_SC · June 2018

SonVolt said:

Dyal_SC said:

Thx guys... @theyolksonyou, I’m actually looking for a good peach recipe for canning. Maybe salsa. The trees are doing pretty well this year and are starting to sag.

What's the secrete to keeping the ants, wasps and every other critter off the peaches long enough to eat one?

@SonVolt, the secret is liquid Sevin diluted with water. It’s probably not the most organic method, but it’s the only way I can keep June Bugs from devouring them. The deer are a different story.

Killit_and_Grillit · June 2018

@Dyal_SC liquid sevin and water is my jam! My granddad had his farm tested twice before and after using it on over 200 species by Miss State. Bugs gone. High yield. Minimal environmental impact.

Im jealous of that tree. I really need to move to a citrus climate.

bgebrent · June 2018

Beautiful Craig.

northGAcock · June 2018

Killit_and_Grillit said:

@Dyal_SC liquid sevin and water is my jam! My granddad had his farm tested twice before and after using it on over 200 species by Miss State. Bugs gone. High yield. Minimal environmental impact.

Im jealous of that tree. I really need to move to a citrus climate.

You keep your butt right up there where you are. There is no room for you down here.

northGAcock · June 2018

Dyal_SC said:

Thx guys... @theyolksonyou, I’m actually looking for a good peach recipe for canning. Maybe salsa. The trees are doing pretty well this year and are starting to sag.

Now that is what you call local peaches.

Killit_and_Grillit · June 2018

northGAcock said:
You keep your butt right up there where you are. There is no room for you down here.

Aviator · June 2018

How do you apply the liquid sevin and water?

Dyal_SC · June 2018

Aviator said:

How do you apply the liquid sevin and water?

With a cheap 1 gallon chemical sprayer. It’s something like 3 oz of Sevin to 1 gallon of water.

https://www.amazon.com/Chapin-20000-Multi-Purpose-Fertilizers-Household/dp/B000E28UQU

Sweet Indian Peppers

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