Sweet Indian Peppers

Dyal_SC

Roudy made these a few years back at the Georgia Mountain Eggfest and they were excellent. Been meaning to give them a go.  It was last minute and I couldn’t find Paneer, but I substituted in some Ricotta and crumbling cheese instead. Also used mango chutney instead of the tamarind chutney. They weren’t as good as Roudy’s, but they got great reviews with my small group folks. They’re a nice change of pace from the typical egged appetizer.

 http://www.chefpriyanka.com/indian-stuffed-masala-peppers-with-paneer/






I also didn’t make the Garam Masala from scratch, but had a packet of the Spice and Tea Exchange’s Garam Masala that @northGAcock gave me awhile back. It’s good stuff... flavored the potato mixture really well. The mixture doesn’t look too appetizing before it’s egged, but the final product is really good, especially with a kiss of smoke.  

theyolksonyou

You didn’t  use peaches?

caliking

Those sound and look pretty good from here. 

Now... 20 lashes for the shortcuts

kaybee

Looks like I have another contender for 'amazing vegetarian dish'!! Looks wonderful, definitely going to have to try this.

Dyal_SC

Thx guys... @theyolksonyou, I’m actually looking for a good peach recipe for canning.  Maybe salsa.  The trees are doing pretty well this year and are starting to sag. 

Dyal_SC

kaybee said:

Looks like I have another contender for 'amazing vegetarian dish'!! Looks wonderful, definitely going to have to try this.

@kaybee, this is a good one that will fool you.  If you didn’t know any better, you’d think meat was in it.  

Killit_and_Grillit

Looks awesome! 

SonVolt

Dyal_SC said:

Thx guys... @theyolksonyou, I’m actually looking for a good peach recipe for canning.  Maybe salsa.  The trees are doing pretty well this year and are starting to sag. 

What's the secrete to keeping the ants, wasps and every other critter off the peaches long enough to eat one? 

Dyal_SC

SonVolt said:

Dyal_SC said:

Thx guys... @theyolksonyou, I’m actually looking for a good peach recipe for canning.  Maybe salsa.  The trees are doing pretty well this year and are starting to sag. 

What's the secrete to keeping the ants, wasps and every other critter off the peaches long enough to eat one? 

@SonVolt, the secret is liquid Sevin diluted with water. It’s probably not the most organic method, but it’s the only way I can keep June Bugs from devouring them. The deer are a different story. 

Killit_and_Grillit

@Dyal_SC liquid sevin and water is my jam!  My granddad had his farm tested twice before and after using it on over 200 species by Miss State. Bugs gone. High yield. Minimal environmental impact. 

Im jealous of that tree. I really need to move to a citrus climate. 

bgebrent

Beautiful Craig.

northGAcock

Killit_and_Grillit said:

@Dyal_SC liquid sevin and water is my jam!  My granddad had his farm tested twice before and after using it on over 200 species by Miss State. Bugs gone. High yield. Minimal environmental impact. 

Im jealous of that tree. I really need to move to a citrus climate. 

You keep your butt right up there where you are. There is no room for you down here. 

northGAcock

Dyal_SC said:

Thx guys... @theyolksonyou, I’m actually looking for a good peach recipe for canning.  Maybe salsa.  The trees are doing pretty well this year and are starting to sag. 

Now that is what you call local peaches.

Killit_and_Grillit

northGAcock said:

You keep your butt right up there where you are. There is no room for you down here. 

Aviator

How do you apply the liquid sevin and water? 

Dyal_SC

Aviator said:

How do you apply the liquid sevin and water? 

With a cheap 1 gallon chemical sprayer. It’s something like 3 oz of Sevin to 1 gallon of water. 

https://www.amazon.com/Chapin-20000-Multi-Purpose-Fertilizers-Household/dp/B000E28UQU