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OT: Bourdain’s scrambled eggs

Made these this morning:

https://myeverydaytable.com/anthony-bourdains-scrambled-egg-recipe/

Bacon, eggs, chives, dollop of sour cream, with S&P to taste.  Easy, good.  


"A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

"I've made a note never to piss you two off." - Stike

Living large in the 919

Comments

  • jeffwitjeffwit Posts: 1,348
    Look great. And thank you for not overcooking the eggs. Dry scrambled eggs are a trigger for me, apparently. 
    Jefferson, GA
    XL BGE, MM, Things to flip meat over and stuff
    Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs. 
    “Honey, we bought a farm.”
  • JohnInCarolinaJohnInCarolina Posts: 16,891
    jeffwit said:
    Look great. And thank you for not overcooking the eggs. Dry scrambled eggs are a trigger for me, apparently. 
    I hear you brother.  I hear you.
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike

    Living large in the 919
  • tarheelmatttarheelmatt Posts: 9,838
    jeffwit said:
    Look great. And thank you for not overcooking the eggs. Dry scrambled eggs are a trigger for me, apparently. 
    My wife doesn't want to see any "glistening" on the eggs... FML
    ------------------------------
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  • Killit_and_GrillitKillit_and_Grillit Posts: 4,268
    edited June 2018
    @tarheelmatt it took me over a decade but I finally convinced my wife that an egg, in fact, did not require brown spots before removing it from the pan. 

    Its a battle. 

    John those look awesome. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

  • nolaeggheadnolaegghead Posts: 33,150
    I seem to remember I posted a similar recipe, the differences being butter replaced the bacon and creme fraiche replaced the sour creme (creme fraiche is basically high-fat sour cream).

    Anyway, totally delicious.  Salt after the eggs are cooked.
    ______________________________________________
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    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • UncleBillyUncleBilly Posts: 223
    These are going on the list of things to try.  Simple enough that hopefully my kids can get comfortable making this. Although, I know that all too often “simple” does not mean easy.  
    XL  Central Ohio
  • JohnInCarolinaJohnInCarolina Posts: 16,891
    These are going on the list of things to try.  Simple enough that hopefully my kids can get comfortable making this. Although, I know that all too often “simple” does not mean easy.  
    I haven’t made scrambled eggs in forever, and while I’m sure these are pretty far from the quality AB used to attain, they really were about as easy as it gets to make.  And they’re good too.  The sour cream trick works, and with bacon mixed in, well... what more can you ask for from a quick breakfast?
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike

    Living large in the 919
  • MaskedMarvelMaskedMarvel Posts: 2,757
    ....  Salt after the eggs are cooked. 
    I Salt before and then after to taste. Why am I doing it wrong? ;)
    Large BGE and Medium BGE
    36" Blackstone - Greensboro!


  • GrillSgtGrillSgt Posts: 2,507
    I’m pretty sure I haven’t eaten scrambled eggs prepared by anyone besides myself in 30+ years except for a Jewish deli in Pompano Beach Fl. Scrambled w/ salami. 
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