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OT: Bourdain’s scrambled eggs

JohnInCarolina
JohnInCarolina Posts: 34,691
in Off Topic
Made these this morning:

https://myeverydaytable.com/anthony-bourdains-scrambled-egg-recipe/

Bacon, eggs, chives, dollop of sour cream, with S&P to taste.  Easy, good.  


"I've made a note never to piss you two off." - Stike

"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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Comments

  • jeffwit
    jeffwit Posts: 1,348
    Look great. And thank you for not overcooking the eggs. Dry scrambled eggs are a trigger for me, apparently. 
    Jefferson, GA
    XL BGE, MM, Things to flip meat over and stuff
    Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs. 
    “Honey, we bought a farm.”
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  • JohnInCarolina
    JohnInCarolina Posts: 34,691
    jeffwit said:
    Look great. And thank you for not overcooking the eggs. Dry scrambled eggs are a trigger for me, apparently. 
    I hear you brother.  I hear you.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • tarheelmatt
    tarheelmatt Posts: 9,867
    jeffwit said:
    Look great. And thank you for not overcooking the eggs. Dry scrambled eggs are a trigger for me, apparently. 
    My wife doesn't want to see any "glistening" on the eggs... FML
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
    edited June 2018
    @tarheelmatt it took me over a decade but I finally convinced my wife that an egg, in fact, did not require brown spots before removing it from the pan. 

    Its a battle. 

    John those look awesome. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • nolaegghead
    nolaegghead Posts: 42,109
    I seem to remember I posted a similar recipe, the differences being butter replaced the bacon and creme fraiche replaced the sour creme (creme fraiche is basically high-fat sour cream).

    Anyway, totally delicious.  Salt after the eggs are cooked.
    ______________________________________________
    I love lamp..
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  • UncleBilly
    UncleBilly Posts: 225
    These are going on the list of things to try.  Simple enough that hopefully my kids can get comfortable making this. Although, I know that all too often “simple” does not mean easy.  
    XL  Central Ohio
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  • JohnInCarolina
    JohnInCarolina Posts: 34,691
    UncleBilly said:
    These are going on the list of things to try.  Simple enough that hopefully my kids can get comfortable making this. Although, I know that all too often “simple” does not mean easy.  
    I haven’t made scrambled eggs in forever, and while I’m sure these are pretty far from the quality AB used to attain, they really were about as easy as it gets to make.  And they’re good too.  The sour cream trick works, and with bacon mixed in, well... what more can you ask for from a quick breakfast?
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • MaskedMarvel
    MaskedMarvel Posts: 3,420
    nolaegghead said:
    ....  Salt after the eggs are cooked. 
    I Salt before and then after to taste. Why am I doing it wrong? ;)
    Large BGE and Medium BGE
    36" Blackstone - Greensboro!


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  • GrillSgt
    GrillSgt Posts: 2,507
    I’m pretty sure I haven’t eaten scrambled eggs prepared by anyone besides myself in 30+ years except for a Jewish deli in Pompano Beach Fl. Scrambled w/ salami. 
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