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Caveman steak following a reverse sear- just because
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lousubcap
Posts: 32,385
I should apologize for the quality of pics, but the purpose here is to spread the gospel on a fuel induced Friday for the thick steak, (around 2 1/4 "Costco prime tomahawk ) reverse sear caveman finish:
Reverse seared to around 115*F-then full open the bottom vent and the dome.
Get a good quantity of lava flowing and go;
flip after around 45-60 sec to a different section of lava (hosed that pic) and then off for a banquet;
Armed with long tongs, a quick read thermo and an appetite.
Thanks for lookin'
Reverse seared to around 115*F-then full open the bottom vent and the dome.
Get a good quantity of lava flowing and go;
flip after around 45-60 sec to a different section of lava (hosed that pic) and then off for a banquet;
Armed with long tongs, a quick read thermo and an appetite.
Thanks for lookin'
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
Comments
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Wow! Looks delicious.
So you laid the steak on the coals?Llano, TX - Med and XL BGE’s -
Damn Cap!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Thanks for sharing Captain...good looking Banquet you have there.Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
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Probable dubs celebration meal - I can dig it
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Thanks for sharing Cap. Enjoy doing that every couple months .Large and Small BGECentral, IL
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@KennyCJR - right on the coals. Reverse sear til within a couple of degrees of your desired finish temp then straight on to the lava lump for the carmelized finish. Temp may rise 3-5 *f with the caveman process but you can't beat the crust formation. The reverse sear caveman works best with thick (> around 1 1/4-1 /1/2"). If thinner then skip the reverse sear and straight to the lump altar. FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Excellent technique Frank. Great Friday night meal!"I've made a note never to piss you two off." - Stike
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Thanks for the info, @lousubcap . Thought I knew a thing or two about cooking, but some of y’all are next level!Llano, TX - Med and XL BGE’s
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@Biggreenpharmacist - perfect for the flash finish caveman... thin are hot and fast for the duration as you well knowLouisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Man that looks good. Maybe I’ll cook something and post it this weekend. Its been a while.
Little Rock, AR
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looks delicious, even through the lens of your 1998 vintage digital camera.
I would add to your excellent narrative, this is a good time to put at least one fire resistant gloves on.______________________________________________I love lamp.. -
Looks fantastic cap !!Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
lousubcap said:I should apologize for the quality of pics, but the purpose here is to spread the gospel on a fuel induced Friday for the thick steak, (around 2 1/4 "Costco prime tomahawk ) reverse sear caveman finish:
Reverse seared to around 115*F-then full open the bottom vent and the dome.
Get a good quantity of lava flowing and go;
flip after around 45-60 sec to a different section of lava (hosed that pic) and then off for a banquet;
Armed with long tongs, a quick read thermo and an appetite.
Thanks for lookin'
This is precisely what i wanted to do when I first got my LBGE, but as yet haven't. Tomahawks are harder to come by over here, but - I'll give it a spin with a rib-eye next time Marks and Spencer run a deal on extra thick ones.Other girls may try to take me away
But you know, it's by your side I will stay -
Love it!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Tomahawk Ribeyes, are best, when Frank makes them.
That is all."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Looks WONDERFUL!!!
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nolaegghead said:looks delicious, even through the lens of your 1998 vintage digital camera.
I would add to your excellent narrative, this is a good time to put at least one fire resistant gloves on.
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