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Caveman steak following a reverse sear- just because

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lousubcap
lousubcap Posts: 32,385
I should apologize for the quality of pics, but the purpose here is to spread the gospel on a fuel induced Friday for the thick steak, (around 2 1/4 "Costco prime tomahawk ) reverse sear caveman finish:  
Reverse seared to around 115*F-then full open the bottom vent and the dome.
Get a good quantity of lava flowing and go;

flip after around 45-60 sec to a different section of lava (hosed that pic) and then off for a banquet;

Armed with long tongs, a quick read thermo and an appetite.
Thanks for lookin'

Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.

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