Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Royal Oak concrete
Options
Skrullb
Posts: 666
I know we’ve all pulled rocks out of the BGE after a cook, but I’ve never seen anything like this! That’s a hunk of concrete!!
I'm in Fredericksburg, VA, and I have an XL and a medium.
Comments
-
It's a hunk of the kiln.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I use Royal Oak and I have seen some pretty big rocks as well. I still find it a good product overall.
XL BGEWSM 18.5Currently live in Southern Oklahoma/ North Texas regionBorn and raised in Chicago! Da BEARS -
350F indirect, inject with garlic and onion puree, baste with beef broth, serve at 130 IT. Smoke with sugar maple."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Chunk of a kiln. Chuck it into the woods and Egg on. You'll find some in our bags occasionally as well.
-
YukonRon said:350F indirect, inject with garlic and onion puree, baste with beef broth, serve at 130 IT. Smoke with sugar maple.I'm in Fredericksburg, VA, and I have an XL and a medium.
-
-
-
your lump surprise is pretty clean, mine not so much,Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
Your all wrong! It's a Moon Rock a real prize better than any prize found in Cracker Jacks.
I'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
-
YukonRon said:350F indirect, inject with garlic and onion puree, baste with beef broth, serve at 130 IT. Smoke with sugar maple.Michiana, South of the border.
-
stlcharcoal said:Chunk of a kiln. Chuck it into the woods and Egg on. You'll find some in our bags occasionally as well.Kansas City, KansasSecond hand Medium BGE, Second hand Black Kamado Joe Classic, Second hand Weber Kettle, Second hand Weber Smokey Mountain
-
XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Use it to "press" your boneless and skinless chicken breasts. Or fashion a raised grid out of it. Lots of uses. Consider it a prize, a la cracker jacks.
Edited for spellingSimi Valley, California
LBGE, PBC, Annova, SMOBot -
smoked fiber-glass cotton candy, crowd favorite______________________________________________I love lamp..
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum