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Thursday is pizza night around here ....

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.....made a fresh bath of 00 dough, home made sauce....fresh maters, garlic, mushrooms, Vidalia onion and basil (from the herb garden. On the cheese front, mozzarella and topped off with grated Parmesan. 



Stone has been heating up for about 30 min. Raised indirect with a secound tier to get the pie up in the dome. 

On it goes.....


...and then off it came.
Ellijay GA with a Medium & MiniMax

Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow

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