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Fresh fish recipes , post em up!

Hntnhrd
Hntnhrd Posts: 713
in Seafood
We had some luck on the trout this weekend and kept one for the grill. 

I don’t have an egg up at the cabin, yet. So we did the traditional wrap in foil with salt and pepper , sliced onions and lemon on the gasser. When it was about done I went inside to get a beer from the fridge and came out to it half eaten !!! So no after picture It never made it to a plate , just forks out of the tinfoil. I love all kinds of grilled fish and would love to see some new recipes. 
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Comments

  • DoubleEgger
    DoubleEgger Posts: 19,131
    She’s a beaut. Nice catch 
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  • Hntnhrd
    Hntnhrd Posts: 713
    Dang @fishlessman there is absolutely nothing there I wouldn’t dive into!! Fresh seafood ( fried clams especially) is about the only thing I miss about living in New England.
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  • fishlessman
    fishlessman Posts: 34,541
    Hntnhrd said:
    Dang @fishlessman there is absolutely nothing there I wouldn’t dive into!! Fresh seafood ( fried clams especially) is about the only thing I miss about living in New England.
    a box, not a platter of fried clams, sets you back 20 bucks now :o im missing them too.  i need to hit my favorite shack soon though
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • bgebrent
    bgebrent Posts: 19,636
    You can  go simple with trout.  Here’s on I did with S & P, thyme, chive and lemon.




    Sandy Springs & Dawsonville Ga
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  • DoubleEgger
    DoubleEgger Posts: 19,131
    Trout is light enough that you can get away with no seasoning. 
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  • poster
    poster Posts: 1,346
    What kind of trout is that?, and is that guy spawning?
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  • SonVolt
    SonVolt Posts: 3,316
    edited June 2018
    Just  salt 'n pepper... little butter and fresh parsley for garnish. 


    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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  • TEXASBGE2018
    TEXASBGE2018 Posts: 3,831
    https://www.youtube.com/watch?v=cD8I7Hf0eeI


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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  • fishlessman
    fishlessman Posts: 34,541
    google pickled trout, its like candy if done right, never did it but ive had plenty of bows done that way and its incredible
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Carolina Q
    Carolina Q Posts: 14,831
    Haven't done this in a while, but it is delicious! Tuna with soy, ginger and lime. I usually leave out the avocado and serve it with rice and grilled or sautéed asparagus. Quick, easy and mighty tasty!
    https://www.foodnetwork.com/recipes/tyler-florence/pan-seared-tuna-with-avocado-soy-ginger-and-lime-recipe2-1915607

    Also, spaghetti with clams and mussels (last time I left out the clams and just doubled up on the mussels). Awesome!
    https://sundayatthegiacomettis.blogspot.com/2012/04/spaghetti-al-sugo-di-vongole-e-cozze.html

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Hntnhrd
    Hntnhrd Posts: 713
    fishlessman said:
    Hntnhrd said:
    Dang @fishlessman there is absolutely nothing there I wouldn’t dive into!! Fresh seafood ( fried clams especially) is about the only thing I miss about living in New England.
    a box, not a platter of fried clams, sets you back 20 bucks now :o im missing them too.  i need to hit my favorite shack soon though
    We were back in NH last summer and there was a little sticker shock on clam plates!! But didn’t stop me from having them 3 times in a week! I remember waiting in lines for what seemed for ever at Newicks on the sea coast. Brown’s was always good too!!
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  • Hntnhrd
    Hntnhrd Posts: 713

    poster said:
    What kind of trout is that?, and is that guy spawning?
    Cutthroat trout in  a little lake in northern Montana. 
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  • Botch
    Botch Posts: 17,329
    Hungry now!
     
    I don't have a favorite fish recipe but here's a sauce recipe that I made up, I use it every time I have fish:
     
    1 minced chipotle pepper
    Just under a tablespoon of honey
    1/2 cup mayonnaise
    minced parsley, dill or chives, if desired.
    Just stir everything together and let it get cozy in the frig for awhile.  That's it!
     
    Next fishing trip, bring some fresh dill with you, you can't go wrong with that in almost any recipe (any gutted fish with salt, pecker, lemon slices and dill in the cavity, yum!  
    "First method of estimating the intelligence of a ruler is to look at the men he has around him."
           - Niccolo Machiavelli

    Ogden, UT, USA

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  • nlovold
    nlovold Posts: 194
    I Botch said:
    Hungry now!
     
    I don't have a favorite fish recipe but here's a sauce recipe that I made up, I use it every time I have fish:
     
    1 minced chipotle pepper
    Just under a tablespoon of honey
    1/2 cup mayonnaise
    minced parsley, dill or chives, if desired.
    Just stir everything together and let it get cozy in the frig for awhile.  That's it!
     
    Next fishing trip, bring some fresh dill with you, you can't go wrong with that in almost any recipe (any gutted fish with salt, pecker, lemon slices and dill in the cavity, yum!  
    Pecker in the cavity, eh?
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  • Legume
    Legume Posts: 15,936
    http://www.texascooking.com/features/dec2009-hudsons-on-the-bend.htm

    Little more work, but this is money.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • piney
    piney Posts: 1,478
    bgebrent said:
    You can  go simple with trout.  Here’s on I did with S & P, thyme, chive and lemon.




    Looks great Brent! Did you fillet the trout or purchase them already filleted? Also, I bet that is fresh lettuce from @Nichole's garden.
    Lenoir, N.C.
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