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June brisket

Texansurf
Texansurf Posts: 507
in EggHead Forum
just another brisket on the TEXAS coast 
Corpus Christi, Texas.  LBGE x 2, Weber Smoky Joe, and Aussie Walk-About
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Comments

  • FrostyEgg
    FrostyEgg Posts: 614
    I dig the patio space for sure! I could drink a beer or 12 there. Standing by for the finish.
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  • Texansurf
    Texansurf Posts: 507
    FrostyEgg said:
    I dig the patio space for sure! I could drink a beer or 12 there. Standing by for the finish.
    Cervesa  es frio 
    Corpus Christi, Texas.  LBGE x 2, Weber Smoky Joe, and Aussie Walk-About
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  • Texansurf
    Texansurf Posts: 507
    The spike I. Food temp was the result of a looose prob
    Corpus Christi, Texas.  LBGE x 2, Weber Smoky Joe, and Aussie Walk-About
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  • Stubby
    Stubby Posts: 134
    Love the pictures. The log of the cook is great better than a spreadsheet I was thinking of doing.. 
    XL.......for now

    Kernersville, NC
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  • thetrim
    thetrim Posts: 11,387
    Nice job finding @nolaegghead pony.   
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • bluebird66
    bluebird66 Posts: 2,955
    Very nice!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • Texansurf
    Texansurf Posts: 507
    I let the fire get hot early but still in the bbq range so I just let it.come down  you can see when I discovered the loose prob one the food and each time the egg was opened
    Corpus Christi, Texas.  LBGE x 2, Weber Smoky Joe, and Aussie Walk-About
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  • Texansurf
    Texansurf Posts: 507
    Looking at the graphs from my previous cooks, both pork buts and brisket, I noticed a steady rise in food temp and no plateau,.  At the risk of storing things up I think the stall is a myth
    Corpus Christi, Texas.  LBGE x 2, Weber Smoky Joe, and Aussie Walk-About
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  • JohnInCarolina
    JohnInCarolina Posts: 34,835
    edited June 2018
    Texansurf said:
    Looking at the graphs from my previous cooks, both pork buts and brisket, I noticed a steady rise in food temp and no plateau,.  At the risk of storing things up I think the stall is a myth
    The stall is a well known physical phenomemon called evaporative cooling.  It is not a myth.  That said, you won’t necessarily see it in every cook or every hunk of beef or pork.  It depends on the amount of moisture in the meet in the first place and ambient conditions.

    In general I’d say that you don’t want to draw any big conclusions on the basis of a single cook.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Texansurf
    Texansurf Posts: 507
    JohnInCarolina said:
    Texansurf said:
    Looking at the graphs from my previous cooks, both pork buts and brisket, I noticed a steady rise in food temp and no plateau,.  At the risk of storing things up I think the stall is a myth
    The stall is a well known physical phenomemon called evaporative cooling.  It is not a myth.  That said, you won’t necessarily see it in every cook or every hunk of beef or pork.  It depends on the amount of moisture in the meet in the first place and ambient conditions.

    In general I’d say that you don’t want to draw any big conclusions on the basis of a single cook.
    This has been the result of all of them since I started using the cyberq and could see the graphs 


    Corpus Christi, Texas.  LBGE x 2, Weber Smoky Joe, and Aussie Walk-About
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  • JohnInCarolina
    JohnInCarolina Posts: 34,835
    To me it looks like you actually have stalls showing up in both of those cooks.  I think if you just plot the food temp it’ll be a little easier to see that there are indeed long periods where the temp is nearly constant.

    It’s more clear in this thread:

    https://eggheadforum.com/discussion/1213734/just-another-boring-brisket-post#latest
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • FATC1TY
    FATC1TY Posts: 888
    Indeed a stall is visible on those less than accurate graphs. 

    Just because the slope is progressive doesn’t mean it’s not stalling. You can see it flatten out or decline for a period before trending with the slope. 
    -FATC1TY
    Grillin' and Brewing in Atlanta
    LBGE
    MiniMax
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  • Texansurf
    Texansurf Posts: 507
    Money Shot 


    Corpus Christi, Texas.  LBGE x 2, Weber Smoky Joe, and Aussie Walk-About
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  • Texansurf
    Texansurf Posts: 507
    Corpus Christi, Texas.  LBGE x 2, Weber Smoky Joe, and Aussie Walk-About
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  • SSQUAL612
    SSQUAL612 Posts: 1,186
    Good Eats...love the patio.
    Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
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  • lousubcap
    lousubcap Posts: 36,873
    All in with the money shot.  Great outcome right there and an eggcellent plate of groceries.  Way to bring it home.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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