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Maytag....not the lonly repair man....

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northGAcock
northGAcock Posts: 15,164
in Off Topic
I was in a local establishment recently and ran across some Maytag Bleu Cheese. You may recall that they had a Listeria event that shut down production in 2016. They began producing again in September of 2017.....but I had not seen it available in my normal markets. Maytag has always been a favorite of mine, as it meets my taste for tartness and balance. No point here really except that is good to see it back in production and available. Yes I bought some and it was as I had remembered it. Welcome back Maytag Bleu.....for all of us Bleu Cheese lovers. That is all.

Ellijay GA with a Medium & MiniMax

Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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  • saluki2007
    saluki2007 Posts: 6,354
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    My favorite kind of mold.
    Large and Small BGE
    Central, IL

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  • JRWhitee
    JRWhitee Posts: 5,678
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    My favorite as well.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • RRP
    RRP Posts: 25,897
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    We share the same taste! I have yet to see any here either. Years ago we ate at the Amana Colonies in IA where the restaurant served it and I've been hooked ever since!
    Re-gasketing America one yard at a time.
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  • gdenby
    gdenby Posts: 6,239
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    Thanks for the heads up. I only had one taste of it a few years ago, and was very pleased. I'll watch and see if some of the local cheese mongers get any, and if not, make a request.
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  • northGAcock
    northGAcock Posts: 15,164
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    Just finished having some on cracked pepper crackers. I am a happy man.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • YukonRon
    YukonRon Posts: 16,989
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    northGAcock said:
    Just finished having some on cracked pepper crackers. I am a happy man.
    I had been using that in my bleu cheese dressing recipe. 
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • GrillSgt
    GrillSgt Posts: 2,507
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    Same here Ron. It’s not close to being my favorite for a cheese plate but it’s my go to for Bleu cheese dressing. Hunt out some Kenny’s Bleu Gouda. Delicious on its own but awesome on a burger with caramelized onions and maybe some pickled strawberries. 
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  • LetsEat
    LetsEat Posts: 458
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    Like many of you, I missed Maytag when it wasn’t in production. I was on a wait list and received a two pound wheel last November just in time for Thanksgiving. Maytag is conveniently available by mail. http://maytagdairyfarms.com/
    IL 
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  • SonVolt
    SonVolt Posts: 3,314
    edited June 2018
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    I don't know a lot about cheese, but so far this is my favorite blue.


    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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  • Brason
    Brason Posts: 330
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    SonVolt said:
    I don't know a lot about cheese, but so far this is my favorite blue.


    I have never had the black label but my wife and I always have the other cambozola in the fridge.
    Cheers,

    Jason

    Orange County- CA
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  • thetrim
    thetrim Posts: 11,357
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    That’s good on a wedge salad 
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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