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Shishito Peppers
CPARKTX
Posts: 2,095
Grilled with olive oil and sea salt. Yummy b
LBGE & SBGE. Central Texas.
Comments
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+1. Simple, but so damn tasty.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I love them, and they grow like crazy here, too(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
Yes. They grow like crazy, or at leat we did well last year. We’re grabbing another couple tomorrow.CPARKTX said:(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
That’s good stuffChicago, IL - Large and Small BGE - Weber Gasser and Kettle
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I dig it!
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You inspired me with the padron peppers:
https://eggheadforum.com/discussion/1213461/padron-and-prosciutto
Plymouth, MN -
Beautiful colour right there.
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I love those things but I have a hard time finding them around here.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Love them. They taste great with bacon and salt sprinkled in before serving
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