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Pizza stone on the egg?
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DuckDogDr
Posts: 1,549
What do yall use for nonstick stuff on the egg..is it flour ?
Comments
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Heat. If you preheat the stone and cook the dough, it won’t stickLarge BGE
Huntsville, AL -
Using a pre-made pizza
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jeponline said:Heat. If you preheat the stone and cook the dough, it won’t stickLarge Egg, PGS A40 gasser.
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Parchment paper
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There really shouldn’t be any problem with a pre-made pie sticking, provided the stone is hot enough. After it cooks for a bit, you shouldn’t have any problems slipping a peel underneath to rotate it mid-cook, for example."I've made a note never to piss you two off." - Stike
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Corn Meal is good.
I also use bakers parchment paper under and that burns on the edges but NOT under the pizza. It'll slide rite onto the pizza peel and then to the tin for cutting.
pic is assembled pizza, on parchment and on peel. ready to cook! -
Semolina on the peel, nothing on the stone.Sandy Springs & Dawsonville Ga
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Never had one stick. I use a little flour on the peel so it will release when I launch the pie onto the stone, but that's it. Never anything on the pizza stone. Put the stone in the egg from the beginning to let it heat. If it's hot, the pie won't stick.
Tried parchment once. Never again.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Thanks guys...pre-heated the stone. Had no problems
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Cornmeal on the peel. Nothing on the stone.
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