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OT - What are you doing right now?

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Comments

  • SciAggie
    SciAggie Posts: 6,481
    @saluki2007 Nice!
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • lousubcap
    lousubcap Posts: 36,732
    edited May 2018
    @SciAggie - two of my favorite cooks right there.  Great outcome.  
    Technical question- when you cook paella on your wood fired stand how are you able to get the soccarrat/crust on the top?
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • bucky925
    bucky925 Posts: 2,052
    OMG, just walked by the craft room.  I really should get Cindy a hardhat!

    And the next episode of hoarders ........

    The best things in life are not things.  

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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,653
    ColtsFan said:
    Playing with the Phillips Hue system. 
    Run!  The popo's comin'!!

    I would rather light a candle than curse your darkness.

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  • SciAggie
    SciAggie Posts: 6,481
    lousubcap said:
    @SciAggie - two of my favorite cooks right there.  Great outcome.  
    Technical question- when you cook paella on your wood fired stand how are you able to get the soccarrat/crust on the top?
    That’s just the onion and tomato that floated up on top of the chicken broth. In the pic it looks like soccorrat but it isn’t. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • YukonRon
    YukonRon Posts: 17,261
    SciAggie said:
    lousubcap said:
    @SciAggie - two of my favorite cooks right there.  Great outcome.  
    Technical question- when you cook paella on your wood fired stand how are you able to get the soccarrat/crust on the top?
    That’s just the onion and tomato that floated up on top of the chicken broth. In the pic it looks like soccorrat but it isn’t. 
    He said humbly while actually laughing at us more mortals......


    Beautiful cook as always...
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • thetrim
    thetrim Posts: 11,387
    Moving slowly this morning after hosting a lengthy after party from my Father in Laws 76th.  We ran into some long time friends and somehow half the bar ended up at our place.  Hit severe LEO, and I am paying the price for it.  Broke out a frozen cap of ribeye, sliced it up on the cutting board, and the band of vultures attacked it.  Probably want to save that piece of meat for a time that you'll actually remember enjoying it.  Pics or it didn't happen doesn't apply to over consumption of certain liquids.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,653
    edited May 2018
    Waiting for my flight, not ATL, so there is that.  Does stop in ORD though.  Feel like a pleb, never fly United and have no perks on this trip.


    I would rather light a candle than curse your darkness.

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  • YukonRon
    YukonRon Posts: 17,261
    edited May 2018
    Put an 11# SRF brisket on just before 4 AM this morning, having a glass of wine, or several during the cook. 
    Have to say, there are worse ways to spend a Sunday. Just glad I am not in an airport this weekend.
    Props to Ozzie, feel for you brother.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,653
    Ummm.  Need to pay more attention to planes on my routes.  A puddle jumper showed up for my Az to Chicago flight.  Might have to stop to refuel. 

    I would rather light a candle than curse your darkness.

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  • YukonRon
    YukonRon Posts: 17,261
    Ozzie_Isaac said:
    Ummm.  Need to pay more attention to planes on my routes.  A puddle jumper showed up for my Az to Chicago flight.  Might have to stop to refuel. 
    Looks like United, too. Double whammy. Raising my glass to you brother. BTDT it sux.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • DMW
    DMW Posts: 13,836
    Deck re-org complete:


    Gasser is gone, haven't used it as a grill in over three years.

    Have this on order:


    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SamIAm2
    SamIAm2 Posts: 1,998
    thetrim said:
    Moving slowly this morning after hosting a lengthy after party from my Father in Laws 76th.  We ran into some long time friends and somehow half the bar ended up at our place.  Hit severe LEO, and I am paying the price for it.  Broke out a frozen cap of ribeye, sliced it up on the cutting board, and the band of vultures attacked it.  Probably want to save that piece of meat for a time that you'll actually remember enjoying it.  Pics or it didn't happen doesn't apply to over consumption of certain liquids.
    @thetrim - yes I missed this and all I can say is:
    https://www.youtube.com/watch?v=F-kVFfKezVo
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
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  • PC__eggs
    PC__eggs Posts: 15
    Smoking all kinds of things....
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  • hoosier_egger
    hoosier_egger Posts: 6,808
    Burger time... Rain moving in


    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • TideEggHead
    TideEggHead Posts: 1,345
    Running some turbo ribs with mustard this afternoon. First time running them turbo. Thanks to the forum, this place is like a cooking library! So many great methods and ideas!


    LBGE
    AL
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  • thetrim
    thetrim Posts: 11,387
    Put a little scortch on some Corn.  New KAB on The XL.  I have a little learning curve w it.  


    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Legume
    Legume Posts: 15,936
    thetrim said:
    Put a little scortch on some Corn.  New KAB on The XL.  I have a little learning curve w it.  


    that looks fine to me - I always burn the husk.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • Hans61
    Hans61 Posts: 3,901
    Grilled up some steaks! They were super juicy
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Chargrilled oysters, boiled shrimp, crab legs, street corn and baby bellas. FTW.  No pics so FYA. 
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  • Woadie
    Woadie Posts: 154
    A little bit of grilled chicken for the wife and mother in law.  Also enjoying a Sweetwater multipack.  
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  • alaskanassasin
    alaskanassasin Posts: 8,914

    Saw this. Went inside to grab bee jacket and a beer, when I walked back outside it was gone. Dang. 
    South of Columbus, Ohio.


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  • TideEggHead
    TideEggHead Posts: 1,345


    Finished with some Dreamland sauce, they didn’t suck!
    LBGE
    AL
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  • milesvdustin
    milesvdustin Posts: 2,882
    What is dreamland sauce? 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • thetrim
    thetrim Posts: 11,387
    http://goarmywestpoint.com/news/2018/5/20/baseball-army-takes-critical-1-0-lead-in-championship-series.aspx
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,653
    Hmmm.  I guess not everywhere is having summer weather.  Headed to Yooper country.  My sandals and shorts are making me nervous.  Folks on the plane have on snow boots.  Maybe I should have checked the weather.

    I would rather light a candle than curse your darkness.

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