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Beef and Shrimp Kabobs

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GreenEggMachine
GreenEggMachine Posts: 8
in Beef
Tonight did shrimp and beef kabobs separate from each other.  They came out great.. Did everything at 350 direct over the heavy grates.  I used beef fillet and 15 count shrimps...  Has anyone done them together at the same time?
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  • EggNorth
    EggNorth Posts: 1,535
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    I never mixed them, may be a problem as they take different times to cook.

    Was you beef tender?  I stopped making beef kabobs as I can't get the beef tender, I'm not too good at marinating. 
    Dave
    Cambridge, Ontario - Canada
    Large (2010), Mini Max (2015), Large garden pot (2018)
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  • GreenEggMachine
    GreenEggMachine Posts: 8
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    Yeah, the beef was awesome!  I always use fillet for kabobs because they usually get really dry fast!   I just powder them in garlic powder, pepper and kafta seasoning and cook them for 5 mins total at 350.   Super easy and fast, but hate having to stage it all... the shrimp cooks just about the same time... but never chance cooking them simultaneous 
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