Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Beef and Shrimp Kabobs

Tonight did shrimp and beef kabobs separate from each other.  They came out great.. Did everything at 350 direct over the heavy grates.  I used beef fillet and 15 count shrimps...  Has anyone done them together at the same time?

Comments

  • EggNorthEggNorth Posts: 1,125
    I never mixed them, may be a problem as they take different times to cook.

    Was you beef tender?  I stopped making beef kabobs as I can't get the beef tender, I'm not too good at marinating. 
    Dave
    Cambridge, Ontario - Canada
    LBGE (2010), Mini Max (2015)
  • Yeah, the beef was awesome!  I always use fillet for kabobs because they usually get really dry fast!   I just powder them in garlic powder, pepper and kafta seasoning and cook them for 5 mins total at 350.   Super easy and fast, but hate having to stage it all... the shrimp cooks just about the same time... but never chance cooking them simultaneous 
Sign In or Register to comment.
Click here for Forum Use Guidelines.