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Another Stuffed Pork Tenderloin
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DoubleEgger
Posts: 17,186
in Off Topic
Tonight’s Grub
Pork tenderloin stuffed with garlic sautéed spinach, cream cheese and sautéed white mushrooms. Raised direct 425F until 150F IT Zucchini to round out the meal.
Finished up at a reasonable hour for a change and was able to catch the sunset.
Thanks for looking.
Pork tenderloin stuffed with garlic sautéed spinach, cream cheese and sautéed white mushrooms. Raised direct 425F until 150F IT Zucchini to round out the meal.
Finished up at a reasonable hour for a change and was able to catch the sunset.
Thanks for looking.
Comments
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Delicious cook @DoubleEgger. Great Sunset!Sandy Springs & Dawsonville Ga
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Awesome cook and sunset. That stuffing combo would be great in a flank steak also.Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
You're definitely winning at life Michael!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Been forever and a day since I've made stuffed PTL, and that combo sounds fantastic.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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That bowl is awesome! The food looks good tooooo.
I'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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Great job. Nice looking cook
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Great cook. You have got it down to be able to get that much filler rolled into the tenderloin and be able to keep it there. Masterful string work. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Great cook brother!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Thanks sir. It was definitely bloated. I just found some stuff in the fridge and called this audible. I don’t like it when something is stuffed and there’s only about the diameter of your pinky worth of stuffing.lousubcap said:Great cook. You have got it down to be able to get that much filler rolled into the tenderloin and be able to keep it there. Masterful string work. Congrats. -
Beautiful cook!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
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