Another Stuffed Pork Tenderloin

DoubleEgger

Tonight’s Grub 

Pork tenderloin stuffed with garlic sautéed spinach, cream cheese and sautéed white mushrooms. Raised direct 425F until 150F IT Zucchini to round out the meal. 





Finished up at a reasonable hour for a change and was able to catch the sunset. 
 

Thanks for looking. 

bgebrent

Delicious cook @DoubleEgger.  Great Sunset!

mEGG_My_Day

Awesome cook and sunset.  That stuffing combo would be great in a flank steak also. 

YEMTrey

You're definitely winning at life Michael!

DMW

Been forever and a day since I've made stuffed PTL, and that combo sounds fantastic.

Killit_and_Grillit

Jupiter Jim

That bowl is awesome! The food looks good tooooo.

Gym

Great job. Nice looking cook

lousubcap

Great cook.  You have got it down to be able to get that much filler rolled into the tenderloin and be able to keep it there.  Masterful string work.  Congrats.

JohnnyTarheel

Great cook brother!!

DoubleEgger

lousubcap said:

Great cook.  You have got it down to be able to get that much filler rolled into the tenderloin and be able to keep it there.  Masterful string work.  Congrats.

Thanks sir. It was definitely bloated. I just found some stuff in the fridge and called this audible.  I don’t like it when something is stuffed and there’s only about the diameter of your pinky worth of stuffing. 

thetrim

Beautiful cook!