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Friday night strips

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Reverse seared these 3.1 pound NY strip steaks indirectly at 225 degrees until an IT of 115. Cranked the egg up to 700 and seared them on each side for about 90 seconds. Enjoy!




Comments

  • Hawg Fan
    Hawg Fan Posts: 1,517
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    Yes Sir! The BGE is a steak machine.  I cooked ribeyes tonight on my Mini.

    Any road will take you there if you don't know where you're going.

    Terry

    Rockwall, TX
  • WeberWho
    WeberWho Posts: 11,030
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    That's some great entertainment right there!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
  • jabam
    jabam Posts: 1,829
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    Good looking chunk of meat right there! 
    You can never good wrong with a good steak IMHO!
    Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
  • northGAcock
    northGAcock Posts: 15,164
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    Gawjus
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
  • Hans61
    Hans61 Posts: 3,901
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    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    Yes sir!!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • bluebird66
    bluebird66 Posts: 2,733
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    Outstanding!!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va