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Friday night strips

Reverse seared these 3.1 pound NY strip steaks indirectly at 225 degrees until an IT of 115. Cranked the egg up to 700 and seared them on each side for about 90 seconds. Enjoy!


  • Hawg FanHawg Fan Posts: 1,511
    Yes Sir! The BGE is a steak machine.  I cooked ribeyes tonight on my Mini.

    Any road will take you there if you don't know where you're going.


    Rockwall, TX
  • WeberWhoWeberWho Posts: 6,687
    That's some great entertainment right there!
  • jabamjabam Posts: 1,782
    Good looking chunk of meat right there! 
    You can never good wrong with a good steak IMHO!
    Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
  • northGAcocknorthGAcock Posts: 11,296
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “Constantly choosing the lesser of two evils is still choosing evil.”
  • Hans61Hans61 Posts: 3,531
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
  • JohnnyTarheelJohnnyTarheel Posts: 5,355
    Yes sir!!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • bluebird66bluebird66 Posts: 2,172
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

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