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Friday night strips
steelcity314
Posts: 91
Reverse seared these 3.1 pound NY strip steaks indirectly at 225 degrees until an IT of 115. Cranked the egg up to 700 and seared them on each side for about 90 seconds. Enjoy!
Comments
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Yes Sir! The BGE is a steak machine. I cooked ribeyes tonight on my Mini.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
That's some great entertainment right there!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Good looking chunk of meat right there!
You can never good wrong with a good steak IMHO!Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee" -
GawjusEllijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Yes sir!!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Outstanding!!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va
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