Smoked Spiral Cut Ham

MnMmaster · May 2018

I did this the other week it was a spiral cut ham that I smoked low and slow for about 22 hours. I didn't really add anything to it till the end I used the sauce packet that came with it. This thing was hard to take off because it started falling apart before I could move it much. It started falling apart while I was cooking it and some of the Alice's ended up becoming ham jerky that tasted just like the ham but had the texture of jerky it was really good.

bucky925 · May 2018

Looks good, I usually do mine for 30 hours at 350

MnMmaster · May 2018

Nice I usually do the 24 hours and it will just fall apart I have done a full ham and took it off after 24 hours and u could wat it like string cheese because it would just pull apart into strands

milesvdustin · May 2018

Are you serious with those cook times? Seems long

pgprescott · May 2018

milesvdustin said:

Are you serious with those cook times? Seems long

I sure hope not!

MnMmaster · June 2018

I am completely serious with those cook times I put the egg on low temp and just keep it that low without messing with the meat much and just let it go by the time I go to take it off it's a struggle to get off because it just wants to fall apart usually u can eat it with a spoon lol

Smoked Spiral Cut Ham

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