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Smoked Spiral Cut Ham

MnMmasterMnMmaster Posts: 16
I did this the other week it was a spiral cut ham that I smoked low and slow for about 22 hours. I didn't really add anything to it till the end I used the sauce packet that came with it. This thing was hard to take off because it started falling apart before I could move it much. It started falling apart while I was cooking it and some of the Alice's ended up becoming ham jerky that tasted just like the ham but had the texture of jerky it was really good.


  • bucky925bucky925 Posts: 1,298
    Looks good, I usually do mine for 30 hours at 350
    Live fast. die young, and leave a well marbled corps. 
  • MnMmasterMnMmaster Posts: 16
    Nice I usually do the 24 hours and it will just fall apart I have done a full ham and took it off after 24 hours and u could wat it like string cheese because it would just pull apart into strands
  • milesvdustinmilesvdustin Posts: 1,816
    Are you serious with those cook times? Seems long 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

  • pgprescottpgprescott Posts: 11,418
    Are you serious with those cook times? Seems long 
    I sure hope not!
  • MnMmasterMnMmaster Posts: 16
    I am completely serious with those cook times I put the egg on low temp and just keep it that low without messing with the meat much and just let it go by the time I go to take it off it's a struggle to get off because it just wants to fall apart usually u can eat it with a spoon lol
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