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Its Friday, What is everyone cooking Tonight and this weekend?
TEXASBGE2018
Posts: 3,831
It's Friday so the weekend is starting. What's everyone going to cook tonight and this weekend? Friday Nights are always Pizza Night for us. So ill be making 2-3 Medium Size Pies so everyone gets what they want. This weekend I may cook a Brisket Point for Mothers Day.
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
Comments
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Pizza tonight the egg as well, pepperoni and meatball. Unfortunately the mothers won their request to go out to eat on a Saturday AND Sunday. Kinda bummed and my wallet will be as well
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Tri-tip for wife and mom on Sunday.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Pork on pork (pork loin topped with bacon) today at work.
Followed by first baby back rib cook this weekend for Mother's Day. -
Tonight is steak and lobster, I am thinking about ribs on Sunday!
LBGE
AL -
30lbs of pork shoulder for a graduation party.A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
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Baked Potatoes, stuffed Mushrooms, and Blue Cheese stuffed burgers.
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Big Ass Beef Ribs tomorrow.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Turned out ok. A little too much cheese on 1. Just gotta keep practicing.
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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Did my cooking last night and this morning. 40 pounds of butts and 3 trays of Mac and cheese. I’m rehashing the rest of the weekend!I'm in Fredericksburg, VA, and I have an XL and a medium.
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Doesn't qualify in the BGE realm, but I am firing up the stick-burner for an all-day adult beverage fest interspersed with feeding a fire for a 9 lb pork butt. This is not a " fire and forget" operation. And with the projected temps in the low 90's, I may be pushing the adult supervisory beverages limit just to bring it home. Gonna be a fun ride if nothing else. BTW- This is a Sunday Mother's Day rodeo waiting for place to happen. (The adult beverage locker is more than sufficiently stocked.)Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Brought my LG back to life. I got lazy and have been cooking on a Traeger for the last 2 years and the egg got no love. I finally came to my senses and brought it back to life. Cleaned it out and new gaskets. Did 2 racks baby backs 2-2-1. I remember why I feel in love with the EGG to begin with
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Eggs, sausage, and hasbrowns on Blackstone Saturday morning. Cowboy ribeyes, potatoes, asparagus on Saturday night on XL. Chickens on Sunday. Life is good!
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Furnace has run twice since getting home tonight. Supposed to rain the rest of today, tomorrow, and part of Sunday. So I'm making Cincinnati-style chili tomorrow morning (new recipe, with a small bit of baking chocolate in it, I'm intrigued), with cheep hot dogs & buns, + spaghetti/beans/mild cheddar to do it up right.
Was home to South Dakota last weekend, took Mom out for a week-early MD dinner on Sunday, she wanted steak-n-shrimp at Ruby Tuesdays, worked for me._____________"I mean, I don't just kill guys, I'm notorious for doing in houseplants." - Maggie, Northern Exposure
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OTT chili here as well, topped with sharp cheddar, Fritos. Maybe some chili dogs with leftover Bobak'sBrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Pastrami, beef tenderloin and 6 pork tenderloins for Mother’s Day. All will spend time on the LBGE. Pork still in cryovac. 28 days dry + 14 days wet on tenderloin.
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A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
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Tomorrow night to celebrate mother's day, I am doing a centre-cut beef tenderloin (aka chateaubriand), a large thick ribeye, and a couple of denver steaks (which I have been meaning to try for a while), which I think will be fun to compare to each other. Alongside Boursin-cream make-ahead mashed potatoes with parmesan crust, roasted kabocha squash and some kind of salad. Looking forward to it!Toronto ON
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SV'ed/grill-finished ribeyes and fresh from Maine Lobster tonight.
Grilled Swordfish and crab cakes for Mother's Day.
(and leftover chopped brisket sandwiches for lunch). -
New XL owner. Will be doing my first reverse sear tonight, prime fillets with asparagus and a TBD starch.
"Semper ubi sub ubi"
San Diego, CA
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CigarCityEgger said:Pizza tonight the egg as well, pepperoni and meatball. Unfortunately the mothers won their request to go out to eat on a Saturday AND Sunday. Kinda bummed and my wallet will be as well
breakfast then lamb chops for dinner.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Mothers Day we are a 15 lb brisket, with sweet corn bread & a sweet potato soufflé, salad and chocolate pots ‘de Creme (by request from Mom). Thankfully I coooked the pots Thursday night as our oven died this weekend so everything else is gettting cooked on the Egg.XL Central Ohio
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