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Its Friday, What is everyone cooking Tonight and this weekend?

It's Friday so the weekend is starting. What's everyone going to cook tonight and this weekend? Friday Nights are always Pizza Night for us. So ill be making 2-3 Medium Size Pies so everyone gets what they want. This weekend I may cook a Brisket Point for Mothers Day.

Rockwall, Tx    LBGE, 36" Stainless Blackstone Griddle, Contemplating which size Egg to get next. Cast Iron Hoarder.

"You may all go to Hell and I will go to Texas"- Davy Crockett

Comments

  • CigarCityEggerCigarCityEgger Posts: 925
    Pizza tonight the egg as well, pepperoni and meatball. Unfortunately the mothers won their request to go out to eat on a Saturday AND Sunday. Kinda bummed and my wallet will be as well
  • GATravellerGATraveller Posts: 6,207
    Tri-tip for wife and mom on Sunday.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."

                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
  • TideEggHeadTideEggHead Posts: 615
    Tonight is steak and lobster, I am thinking about ribs on Sunday!
    LBGE
    SC AL
  • Ozzie_IsaacOzzie_Isaac Posts: 9,113
    30lbs of pork shoulder for a graduation party.
    If it is worth doing, it is worth overdoing.

    XL, Medium, Minimax, Mini, Blackstone, WSM
  • PoppasGrillPoppasGrill Posts: 249
    Baked Potatoes, stuffed Mushrooms, and Blue Cheese stuffed burgers.
  • dmchicagodmchicago Posts: 1,359
    Big Ass Beef Ribs tomorrow. 
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Dennis - Austin,TX
  • TEXASBGE2018TEXASBGE2018 Posts: 1,616
    edited May 12
    Turned out ok. A little too much cheese on 1. Just gotta keep practicing.

    Rockwall, Tx    LBGE, 36" Stainless Blackstone Griddle, Contemplating which size Egg to get next. Cast Iron Hoarder.

    "You may all go to Hell and I will go to Texas"- Davy Crockett

  • SkrullbSkrullb Posts: 474
    Did my cooking last night and this morning. 40 pounds of butts and 3 trays of Mac and cheese. I’m rehashing the rest of the weekend!
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
  • lousubcaplousubcap Posts: 17,983
    Doesn't qualify in the BGE realm, but I am firing up the stick-burner for an all-day adult beverage fest interspersed with feeding a fire for a 9 lb pork butt.   This is not  a " fire and forget" operation.  And with the projected temps in the low 90's, I may be pushing the adult supervisory beverages limit just to bring it home.  Gonna be a fun ride if nothing else.  BTW- This is a Sunday Mother's Day rodeo waiting for place to happen.  (The adult beverage locker is more than sufficiently stocked.)
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • SmokesignalsSmokesignals Posts: 18
    Brought my LG back to life.  I got lazy and have been cooking on a Traeger for the last 2 years and the egg got no love.  I finally came to my senses and brought it back to life.  Cleaned it out and new gaskets.  Did 2 racks baby backs 2-2-1.  I remember why I feel in love with the EGG to begin with
  • littlerascal56littlerascal56 Posts: 411
    Eggs, sausage, and hasbrowns on Blackstone Saturday morning.  Cowboy ribeyes, potatoes, asparagus on Saturday night on XL.  Chickens on Sunday.  Life is good!

    Land of OZ-Hays Kansas

    BGE XL++Flameboss 300 WiFi++Blackstone 36"++Custom Gravity Feed cabinet smoker++2 Weber Kettles

  • BotchBotch Posts: 6,886
    Furnace has run twice since getting home tonight.  Supposed to rain the rest of today, tomorrow, and part of Sunday.  So I'm making Cincinnati-style chili tomorrow morning (new recipe, with a small bit of baking chocolate in it, I'm intrigued), with cheep hot dogs & buns, + spaghetti/beans/mild cheddar to do it up right.  
     
    Was home to South Dakota last weekend, took Mom out for a week-early MD dinner on Sunday, she wanted steak-n-shrimp at Ruby Tuesdays, worked for me.  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • FockerFocker Posts: 8,364
    edited May 12
    OTT chili here as well, topped with sharp cheddar, Fritos.  Maybe some chili dogs with leftover Bobak's 
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

  • GrillSgtGrillSgt Posts: 2,259
    Pastrami, beef tenderloin and 6 pork tenderloins for Mother’s Day. All will spend time on the LBGE. Pork still in cryovac. 28 days dry + 14 days wet on tenderloin. 
    Woodford & Barren Co. KY

    LBGE, XLBGE, Smobot, 2 Weber Genesis, Weber 22" kettle

    I’d kill for a Nobel Peace Prize

  • Ozzie_IsaacOzzie_Isaac Posts: 9,113
    If it is worth doing, it is worth overdoing.

    XL, Medium, Minimax, Mini, Blackstone, WSM
  • SimcanSimcan Posts: 262
    Tomorrow night to celebrate mother's day, I am doing a centre-cut beef tenderloin (aka chateaubriand), a large thick ribeye, and a couple of denver steaks (which I have been meaning to try for a while), which I think will be fun to compare to each other.  Alongside Boursin-cream make-ahead mashed potatoes with parmesan crust, roasted kabocha squash and some kind of salad. Looking forward to it!
    Toronto ON
  • onedbguruonedbguru Posts: 1,611
    SV'ed/grill-finished ribeyes and fresh from Maine Lobster tonight.
    Grilled Swordfish and crab cakes for Mother's Day. 
    (and leftover chopped brisket sandwiches for lunch).
  • KchevesKcheves Posts: 82
    New XL owner.  Will be doing my first reverse sear tonight, prime fillets with asparagus and a TBD starch.

    "Semper ubi sub ubi"

    San Diego, CA

  • calikingcaliking Posts: 11,775
    edited May 12

    Pizza tonight the egg as well, pepperoni and meatball. Unfortunately the mothers won their request to go out to eat on a Saturday AND Sunday. Kinda bummed and my wallet will be as well
    I asked caliqueen if she wanted to go to fancy brunch on Sunday and she declined. Said that she’d rather have caliprince and me cook for her :)

    breakfast then lamb chops for dinner. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • UncleBillyUncleBilly Posts: 221
    Mothers Day we are a 15 lb brisket, with sweet corn bread & a sweet potato soufflé, salad and chocolate pots ‘de Creme (by request from Mom).  Thankfully I coooked the pots Thursday night as our oven died this weekend so everything else is gettting cooked on the Egg.  
    XL  Central Ohio
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