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Amazing Rib Pastrami Question
GrillSgt
Posts: 2,507
One of the proteins for Mother's Day will be pastrami. Any suggestions or alterations to the recipe needed? I have seen some posts calling for a soak of up to 3 days, is that overkill? Or harmful?
Thanks.
Thanks.
Comments
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you need the soak, if you short cut it you wont get the results that you want. I have done it a few times and I always do the soak for at least 48, but I don't think 72 will hurt. i always do a steam finish on the egg, there are multiple finishes out there with SV or pressure cooker but i have always had good results on the egg.
2 Large Eggs - Raleigh, NC
Boiler Up!!
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Thanks
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I soak mine for at least 21 days
XL BGEWSM 18.5Currently live in Southern Oklahoma/ North Texas regionBorn and raised in Chicago! Da BEARS -
I soak mine for 8 days.
Based on those pictures I'll try 21 days next time!Large Egg, PGS A40 gasser. -
I was wondering what Rib Pastrami was for a good bit before I figured it out.
NOLA -
Soak to desalinate vs soak to brine---I think you are pushing it for Mothers day to start a Brine this late--If you are buying one already Corned a 24 hour soak with several water changes works well...Visalia, Ca @lkapigian
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Yeah sorry. I am soaking for desalination.
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I'd go over night to 24 with a few water changes...I've dome overnight and been fineGrillSgt said:Yeah sorry. I am soaking for desalination.Visalia, Ca @lkapigian -
Thanks. That’s where I’m going. Looking forward to this.
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It is awesome ....I tell you, some of the best I have had was simply seasoning it with Montreal Steak Seasoning , and I've done it all ways...enjoy the ride post the finishGrillSgt said:Thanks. That’s where I’m going. Looking forward to this.Visalia, Ca @lkapigian -
Will do. I love Montreal so that is probably the way I’m going. With a little of this and a little of that.
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do you have your recipe for this, I would be interested in trying it. I have always done the buy it corned and desalinate method.NotEnoughSmoke said:I soak mine for at least 21 days
2 Large Eggs - Raleigh, NC
Boiler Up!!
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(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
How long in the Insta Pot to steam?
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