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Ben Hamblin

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Brisket_Fanatic

Brisket_Fanatic Posts: 2,884

May 2018 in Beef

Since yesterday was international no diet day (like it matters)I thought a nice 1-1/4” Ribeye would be just the ticket. Cooked indirect at 200 until 130 (about an hour) then set on a rack to rest while getting egg up to 650 (maybe 10 minutes. Seared both sides and plated with dollop of real butter and mushrooms reduced in more butter. Great way to end a Sunday Funday!

NW IA

2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

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lousubcap Posts: 32,375

May 2018
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Matters not how you got there but you nailed that money shot. Great result. Congrats.

Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Theophan Posts: 2,654

May 2018
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Holy Cow!!! What a PERFECT steak! Way cool!

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Brisket_Fanatic Posts: 2,884

May 2018
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Thanks @lousubcap

Thanks @Theophan

NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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northGAcock Posts: 15,164

May 2018
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D@mn, another missed Holliday. I am shammin. Wished I had been celebrating with you.

Ellijay GA with a Medium & MiniMax

Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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JohnEggGio Posts: 1,430

May 2018
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Beautiful cook!

Maryland, 1 LBGE
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