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Ben Hamblin

Brisket_FanaticBrisket_Fanatic Posts: 2,693
in Beef
Since yesterday was international no diet day (like it matters)I thought a nice 1-1/4” Ribeye would be just the ticket. Cooked indirect at 200 until 130 (about an hour) then set on a rack to rest while getting egg up to 650 (maybe 10 minutes. Seared both sides and plated with dollop of real butter and mushrooms reduced in more butter. Great way to end a Sunday Funday! 

NW IA

2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

Comments

  • lousubcaplousubcap Posts: 17,965
    Matters not how you got there but you nailed that money shot.  Great result.  Congrats.  
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • TheophanTheophan Posts: 2,301
    Holy Cow!!!  What a PERFECT steak!  Way cool!
  • Brisket_FanaticBrisket_Fanatic Posts: 2,693
    Thanks @lousubcap

    Thanks @Theophan ;

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

  • northGAcocknorthGAcock Posts: 11,279
    [email protected], another missed Holliday. I am shammin. Wished I had been celebrating with you. 
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “Constantly choosing the lesser of two evils is still choosing evil.”
  • JohnEggGioJohnEggGio Posts: 518
    Beautiful cook!
    Maryland, 1 LBGE
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