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Best Store bought Pizza sauce (Recommendations?)

TEXASBGE2018
TEXASBGE2018 Posts: 3,831
edited May 2018 in EggHead Forum
I am not in the mood to make homemade sauce tonight. Anyone have any good store bought pizza sauce recommendations?


Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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Comments

  • thetrim
    thetrim Posts: 11,387
    Ketchup is pretty good!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • JohnInCarolina
    JohnInCarolina Posts: 34,736
    “good store bought pizza sauce” is a contradiction in terms.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • TEXASBGE2018
    TEXASBGE2018 Posts: 3,831
    Yes, it is. But I am lazy today and don't wanna mess with spending 3 hours cooking pizza sauce. As long as there is 1 that is tolerable I'll try it out. Cause cooking pizza on the egg even with cheap sauce is better than any chain pizza place that I have around my house.


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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  • Legume
    Legume Posts: 15,936
    You can buy a basic one like contadina and just doctor it up to your liking.  Extra garlic, oregano, cracked pepper, balsamic, whatever.  make it to your taste.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • JohnInCarolina
    JohnInCarolina Posts: 34,736
    Legume said:
    You can buy a basic one like contadina and just doctor it up to your liking.  Extra garlic, oregano, cracked pepper, balsamic, whatever.  make it to your taste.
    Yeah this is what we use for the children.  It’s not terrible.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • hoosier_egger
    hoosier_egger Posts: 6,808
    A can of San Marzano 'maters crushed with a little olive oil and garlic
    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • Jupiter Jim
    Jupiter Jim Posts: 3,351

    This is the BEST store bought I have ever had, hard to find Publix and Harris Teeter.

    https://www.deifratelli.com/products/pizza-sauce/

    If you can find it you will thank me!

    I'm only hungry when I'm awake!

    Okeechobee FL. Winter

    West Jefferson NC Summer

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  • Spillin
    Spillin Posts: 75
    Dei Fratelli isn't half bad.  Always have a couple cans in the cupboard for just such a laziness
    LG BGE
    36" Blackstone
    Weber Genisis
    Cold IPA on tap!
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  • dmourati
    dmourati Posts: 1,300
    My pizza sauce recipe takes 5 minutes.


    1 can of san marzano tomatoes
    1 tbsp salt
    1 tbsp olive oil

    Drain some of the liquid from the tomato can.
    Add the salt and olive oil
    Blend with wand blender.
    Plymouth, MN
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  • TEXASBGE2018
    TEXASBGE2018 Posts: 3,831
    dmourati said:
    My pizza sauce recipe takes 5 minutes.


    1 can of san marzano tomatoes
    1 tbsp salt
    1 tbsp olive oil

    Drain some of the liquid from the tomato can.
    Add the salt and olive oil
    Blend with wand blender.

    ya this may be what I do. Maybe i'll add a little garlic in with it. I just don't want to have to let it simmer for 3-4 hours before using.


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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  • steel_egg
    steel_egg Posts: 295
    Mids. Family loves it. I made from scratch once and the troops revolted. Whatever. It’s good and one less thing to do.  
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  • JohnInCarolina
    JohnInCarolina Posts: 34,736
    TEXASBGE2018 said:
    dmourati said:
    My pizza sauce recipe takes 5 minutes.


    1 can of san marzano tomatoes
    1 tbsp salt
    1 tbsp olive oil

    Drain some of the liquid from the tomato can.
    Add the salt and olive oil
    Blend with wand blender.

    ya this may be what I do. Maybe i'll add a little garlic in with it. I just don't want to have to let it simmer for 3-4 hours before using.
    This is what I use for home-made sauce all the time.  I add some garlic and chili flakes.  Super easy and good.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Grilltastic
    Grilltastic Posts: 74
    Mids is the best store bought sauce and me and my wife are Italian. We love it taste homemade.
    Boynton Beach, Fl
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  • DoubleEgger
    DoubleEgger Posts: 19,174
    ColtsFan said:
    A can of San Marzano 'maters crushed with a little olive oil and garlic
    Bingo 
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  • caliking
    caliking Posts: 19,780
    QDoubleEgger said:
    ColtsFan said:
    A can of San Marzano 'maters crushed with a little olive oil and garlic
    Bingo 
     +1 . Lotsa garlic. Whatever seasonings you like. Whiz it all together. No need to simmer. 

    Google no cook pizza sauce and you'll get the idea. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • thetrim
    thetrim Posts: 11,387
    ColtsFan said:
    A can of San Marzano 'maters crushed with a little olive oil and garlic
    I do the same thing.  Put this in a food processor w some Italian spices, fresh garlic, and a little bit of sugar.  Blend it not too well, and strain it thru a wire sieve.  It's best to leave it leave it overnight, but this works well as a pizza sauce.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • buzd504
    buzd504 Posts: 3,877
    I simmer garlic, fresh basil and fresh oregano in olive oil for about 5-10 minutes (don't burn the garlic) and then strain it through a cheesecloth.  Works great.
    NOLA
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  • TEXASBGE2018
    TEXASBGE2018 Posts: 3,831
    I caved. I went and looked at the store sauces and I just said to myself I can make it better for cheaper so no simmering but gonna use this. Gonna blend with sautéed garlic and red pepper flakes and olive oil. Salt to taste.


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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  • JohnInCarolina
    JohnInCarolina Posts: 34,736
    TEXASBGE2018 said:
    I caved. I went and looked at the store sauces and I just said to myself I can make it better for cheaper so no simmering but gonna use this. Gonna blend with sautéed garlic and red pepper flakes and olive oil. Salt to taste.
    It’s super easy and good.  You made a wise choice my friend!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • onedbguru
    onedbguru Posts: 1,648
    Cento for the win!!! 
    garlic, evoo, a bit of italian seasoning (oregano, basil, etc...) salt, pepper, cook 10 min then blender it up.  Good to go!!
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  • TEXASBGE2018
    TEXASBGE2018 Posts: 3,831
    Y’all aren’t foolin. Quick easy and the best quick sauce I’ve had. I went ahead and stored the rest for using another day. Just making 2 pies tonight.


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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  • DIAD
    DIAD Posts: 187
    Don pepino is very good
    Chester, MD
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  • northGAcock
    northGAcock Posts: 15,173
    edited May 2018
    Not prego....unless it’s all you got....and then you might want to consider an alternative.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • DoubleEgger
    DoubleEgger Posts: 19,174
    northGAcock said:
    Not prego....unless it’s all you got....and then you might want to consider an alternative.
    If you’re down to Prego, the alternative is take out. 
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  • TEXASBGE2018
    TEXASBGE2018 Posts: 3,831
    Pizza turned out nice.


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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  • caliking
    caliking Posts: 19,780
    Welcome to the right side :)

    and that sauce freezes well too. Either in ice cube trays then into ziplocks or vac sealed. Can also use those 8oz deli containers. 

    Nice pie, btw. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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