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Vietnamese pork and lemongrass smash burgers, with some kimchi

Stormbringer
Stormbringer Posts: 2,007
edited April 2018 in EggHead Forum
A simple combo of traditional Vietnamese ingredients, making a lovely alternative burger. Asian style salad, cilantro and beansprouts stir fried in fish sauce (although SWMBO went for light soy sauce). I also tried one with a little kimchi. Rather lovely, full details here:

https://www.thecooksdigest.co.uk/2018/04/21/vietnamese-pork-and-lemongrass-burger/

Plated with some salad and pickled carrot:


Adding in some kimchi:


Meat balls on the CI surface:


Smashed down:


Nearly ready:


Thanks for looking!

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