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Did I go to far? Etiquette!
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JerseyTex said:Jeepster47 said:@JerseyTex ... your screen name hints that you're a Texan relocated to New Jersey. If that's so, then you need to forget all you've learned about relating to folks ... don't wave, don't smile, don't make eye contact, don't say hi, don't approach a stranger and act polite. Yes I know you do that stuff in Texas, but in New Jersey that stuff makes you just plain suspect.
My nick name is Jersey (Born and raised In Hudson County)
I now live in TX -
I had two steaks and a 12 pack of Sierra Nevada in my cart and some fella came over and said "steaks and Sierra Nevada now that looks like fun". I was cordial but after I got home I realized what was going on!
South of Columbus, Ohio. -
I got halfway through this thread before realizing it’s 3 yrs old.
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chuckytheegghead said:I got halfway through this thread before realizing it’s 3 yrs old.
(note: Just having a good laugh with you JerseyTex. I've probably done similar things)XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Maybe your "oil then rub " comment caught him off guard !LBGE, and just enough knowledge and gadgets to be dangerous .
Buford,Ga. -
Foghorn said:chuckytheegghead said:I got halfway through this thread before realizing it’s 3 yrs old.
(note: Just having a good laugh with you JerseyTex. I've probably done similar things)“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Great thread still, even the second time around. A forgetful memory is sometimes a benefit.
Phoenix -
"What can you do on an egg, I can't do on my Weber?" is the usual response when somebody hears I have an egg. After a discourse on how long to boil ribs before cooking, I replied, ":Obviously cook edible ribs."
I've always been an A Hole.
Bob
Cooking on the coast -
BikerBob said:o"What can you do on an egg, I can't do on my Weber?" is the usual response when somebody hears I have an egg. After a discourse on how long to boil ribs before cooking, I replied, ":Obviously cook edible ribs."
I've always been an A Hole.
Bob"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
blasting said:
Great thread still, even the second time around. A forgetful memory is sometimes a benefit.
3rd time if you go back and look through page 2 again...County of Parkland, Alberta, Canada -
Foghorn said:chuckytheegghead said:I got halfway through this thread before realizing it’s 3 yrs old.
(note: Just having a good laugh with you JerseyTex. I've probably done similar things) -
AlbertaEgger said:blasting said:
Great thread still, even the second time around. A forgetful memory is sometimes a benefit.
3rd time if you go back and look through page 2 again... -
JerseyTex said:Foghorn said:chuckytheegghead said:I got halfway through this thread before realizing it’s 3 yrs old.
(note: Just having a good laugh with you JerseyTex. I've probably done similar things)Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen -
SSQUAL612 said:JerseyTex said:Foghorn said:chuckytheegghead said:I got halfway through this thread before realizing it’s 3 yrs old.
(note: Just having a good laugh with you JerseyTex. I've probably done similar things)XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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