caliking said:

The Cen-Tex Smoker said:

Wolfpack said:

Man- those carrots had me crying. 

Hell of a spread as always. 

Cali- interested in your dosa recipe. 

He buys the goo from an Indian Auntie in his neighborhood. #cheating

He is good with the mechanics of it though. It’s not as easy as it looks.

The carrots were pretty hilarious. 

Yep. I can drive a few mins from the house and buy homemade dosa batter from a couple of places. Sort of like the sketchy parking lot meat deals, but slightly more legit. 

@Wolfpack -  Getting the grind right for the fermented rice batter is tricky. Not just a question of fermenting rice and throwing it in a food pro, but I've heard that folks have had luck with Blendtec or Vitamix blenders. Peeps from the motherland usually bring lawnmower-engine grade "mixies" with them for this sort of stuff. 

The batter is only half the story though. There is a technique to making the crepe-like dosa, which I have been working on to learn in the past few months. We make dosa about weekly now. Game was slightly off today, because of the wind and trying to maintain the griddle temp just right. Turned out pretty good though, and we enjoyed them.

Happy to share the technique I have figured out so far, and bore you with the details