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Cultural Appropriation Sunday. And other stuff
Comments
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Have you considered getting a wet grinder to make your dosa goo?caliking said:
Yep. I can drive a few mins from the house and buy homemade dosa batter from a couple of places. Sort of like the sketchy parking lot meat deals, but slightly more legit.The Cen-Tex Smoker said:
He buys the goo from an Indian Auntie in his neighborhood. #cheatingWolfpack said:Man- those carrots had me crying.
Hell of a spread as always.
Cali- interested in your dosa recipe.
He is good with the mechanics of it though. It’s not as easy as it looks.
The carrots were pretty hilarious.
@Wolfpack - Getting the grind right for the fermented rice batter is tricky. Not just a question of fermenting rice and throwing it in a food pro, but I've heard that folks have had luck with Blendtec or Vitamix blenders. Peeps from the motherland usually bring lawnmower-engine grade "mixies" with them for this sort of stuff.
The batter is only half the story though. There is a technique to making the crepe-like dosa, which I have been working on to learn in the past few months. We make dosa about weekly now. Game was slightly off today, because of the wind and trying to maintain the griddle temp just right. Turned out pretty good though, and we enjoyed them.
Happy to share the technique I have figured out so far, and bore you with the details
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Damn, that all looks phenomenal. You folks plan on repeating that at BB correct?
MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
BourbonR2Egg2Q said:Looks like a fantastic time with great eats! So what made the punch joyful?
Keepin' It Weird in The ATX FBTX -
I've heard of folks using those. But I can also confirm that the local aunties know how to use them tooHeavyG said:Have you considered getting a wet grinder to make your dosa goo?
I'm good with that. #1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Looks amazing! All the food and friends, very cool.
One issue. Grilled Avocado! Sacrilege.I would rather light a candle than curse your darkness.
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Joyful indeedThe Cen-Tex Smoker said:
BourbonR2Egg2Q said:Looks like a fantastic time with great eats! So what made the punch joyful?
XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal
Bay Area, CA -
Not sure how I missed this yesterday. Gawjus...just Gawjus. You can’t beat great friends, food and beverages! Cheers to you all!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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