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April Snow Sucks. Buffalo Chicken, on the other hand, does not!

vb4677
vb4677 Posts: 687
in EggHead Forum
29F and "spitting snow" sucks in mid April. BUT, making some shredded buffalo chicken does not suck at all.   

Screw Mother Nature...






And I bottled a batch of white and red wines each today, too!


Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues...
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Comments

  • MotownVol
    MotownVol Posts: 1,072
    Looks good.  

    I was in KC for a week about two weeks ago.   Got some good BBQ at Jack Stack BBQ.  Good burnt ends!
    Morristown TN, LBGE and Mini-Max.
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  • lousubcap
    lousubcap Posts: 36,794
    That's the way to just say "screw Mother Nature."  Great looking chix but even better with your personal wine hobby.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • GoooDawgs
    GoooDawgs Posts: 1,060
    Drooling....  can you share the recipe? 
    Milton, GA 
    XL BGE & FB300
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  • FrostyEgg
    FrostyEgg Posts: 614
    edited April 2018
    Second on the recipe. I know this is an Egg forum, but that looks like it'd adapt well to a mid week slow cooker meal.
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  • onedbguru
    onedbguru Posts: 1,648
    MotownVol said:
    Looks good.  

    I was in KC for a week about two weeks ago.   Got some good BBQ at Jack Stack BBQ.  Good burnt ends!
    My favorite KC BBQ joint - Martin City.  Olathe not so much. Downtown was pretty good.  And their burnt ends are the best. 
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  • vb4677
    vb4677 Posts: 687
    Here's my recipe!

    Frank's Red Hot Shredded Chicken 

    Cook boneless, skinless chicken breasts in Dutch oven with Frank's red hot buffalo for about 4.5 hrs @ 275°

    INGREDIENTS:

    3 lbs raw boneless skinless chicken breasts

    12 oz bottle of Buffalo wing sauce
    1 oz packet of dry Ranch mix
    2 tablespoons butter

    DIRECTIONS:
    Place the chicken breasts in dutch oven.

    Pour the bottle of wing sauce over the top of the chicken.

    Sprinkle the packet of ranch mix over the top of the wing sauce.

    DO NOT place the lid on your dutch oven!!

    Cook 275F  for 4-5 hours until meat shreds easily.
    Remove meat and shred it using two forks.

    Return shredded meat to the sauce and add the butter.

    Stir to combine.

    Continue to cook on low for another hour so the meat can soak up the sauce.


    Kansas City: Too Much City for One State - Missouri side
    2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
    Barbeque, Homebrew and Blues...
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  • Stormbringer
    Stormbringer Posts: 2,477
    That looks great, added to the list of stuff to try.
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
    -----------------------------------------------------------------------


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  • northGAcock
    northGAcock Posts: 15,173
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • BigGreenKev
    BigGreenKev Posts: 275
    I feel you! This was 2 days ago
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  • BigGreenKev
    BigGreenKev Posts: 275
    and the result
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  • vb4677
    vb4677 Posts: 687
    Boo on that snow... Yeah on that cook!

    Kansas City: Too Much City for One State - Missouri side
    2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
    Barbeque, Homebrew and Blues...
    · Share on FacebookShare on Twitter
  • Teefus
    Teefus Posts: 1,259
    I am the one person in the world that really does not like Buffalo Chicken. Even so, that looks like everyone else would find it delicious. 
    Michiana, South of the border.
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  • saluki2007
    saluki2007 Posts: 6,354
    Holy cow dude.  Next time I make my buffalo chicken ranch dip, I'm doing my chicken this way.  Normally I just grill my chicken, cube, and then mix it with with the franks, and cream cheese.  Putting in baking dish and top with shredded cheese.  
    Large and Small BGE
    Central, IL

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